Produced by Hebei Guanhang Biotechnology Co., Ltd..

Fermentation of carrot juice by Eπ probiotics. This product takes carrot puree fermented by probiotics as the main raw material, and adds vitamin C, β-carotene, etc. , and insist on 100% imported probiotics from Australia, 72 hours deep fermentation and 0% preservative. According to the Dietary Guidelines for China Residents (20 16) compiled by China Nutrition Society, dark vegetables refer to dark green, red, orange (such as carrots) and purplish red vegetables, which have nutritional advantages, especially rich in β-carotene, and are the main sources of dietary vitamin A for Chinese residents. The taste is sweet and moist, and the taste buds are favored. Before and after meals, take a break, have dinner with drama lovers and friends, and have a bottle of fermented carrot juice with probiotic bacteria.

Eπ fermented carrot juice, regarding the brand positioning, we investigated and analyzed the carrot juice products on the market: (1) There are few well-known brands of carrot juice. There are almost no well-known brands of carrot juice in China, which is in a blank period; (2) The homogenization of products is serious and the degree of deep processing is low.