Question 1: What is the staple food of western food besides steak? Western food and Chinese food have different names for staple food. The order of eating western food is appetizer, soup, main course and dessert. So your so-called staple food is more, poultry, red meat (cattle, sheep. . . White meat (pig, calf. . . All kinds of fish and seafood, game, including sausages, can be used as staple food.

Question 2: Do you like western food? What are the staple foods besides steak? I like spaghetti very much. I am a foodie ~ I hope I can help my parents ~

And those ordinary breads are all closed: (all western food)

bread

Toast/toast

rye bread

Lunch rolls

Hamburger beef patties

Bacon cheese burger

Sandwiches are often tuna sandwiches.

Hot Dog

The following are the national specialties I collected ~

The famous dishes of British cuisine are: chicken salad, grilled shrimp souffle, stewed mutton with potatoes, roasted lamb saddle, winter solstice pudding, Meiji steak and so on.

Famous French dishes include Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak and so on.

Famous Italian dishes include: macaroni and vegetable soup, local wonton, macaroni and cheese, macaroni with minced meat, pizza and so on.

The famous dishes of American cuisine are: roast turkey, roast orange duck, American steak, apple salad, pancakes with sugar sauce and so on.

The famous dishes of Russian cuisine are: assorted cold cuts, caviar, pickled cucumber soup, cold apple soup, fish buns, buttered chicken rolls and so on.

Question 3: What else is there in my steak restaurant in front of you besides steak? Generally speaking, in addition to steak, western restaurants also have western-style meals such as salad, pizza and pasta.

Question 4: Besides hamburgers, sushi, steak and pizza, what else is delicious? You like western food, and spaghetti is good.

Question 5: What else does western beef have besides black pepper sauce? Stir-fry chopped onion and garlic until tasty, add black pepper and stir-fry until the cream is light.

Question 6: Is there anything delicious besides steak in a good restaurant? Accept my answer quickly.

My question became a negative score.

It's just western steak.

Question 7: What kinds of steaks are there in western food? Sometimes it also refers to the thick beef slices cut for this dish. Eating in a western restaurant is very particular about food. Usually order steak, or order beef burger in a fancy restaurant, and the waiter will ask you how you like it done. There are several ways to answer: well-done, medium-rare, medium-rare, medium-rare and medium-rare. The intuitive understanding of steak maturity can be explained as follows. Very rare steak: the inside of the steak is blood red and the temperature is not high. Raw steak: the inside of the steak is blood red, and the internal temperature is kept at a certain level (higher than that of very rare steak). Medium rare: It's pink inside and quite hot. Medium rare: the steak is pink with light gray and brown inside, and the whole steak is very hot. Medium-rare: the steak is mainly light gray-brown with pink inside. Well-done: The inside of the steak is brown. According to the temperature, rare steak: 120 rare steak: 125 medium-rare steak: 130- 135 medium-rare steak: 140-. Hmm): 150- 155 well-done: 160 divided by the feel (this English translation is very difficult, very raw steak: squid raw steak that feels soft: raw steak that feels soft: raw steak that gives in slightly to the touch: only gives in. Touch it a little and it will become firm and moderate: filet mignon, sirloin steak and T-shaped steak; These names are all translated from English and have their own characteristics. The tenderloin, also known as west cold, is characterized by more lean meat, high protein and low fat, which is more suitable for women who like to lose weight and keep fit. Sirloin steak, also called sirloin steak, is the loin and tenderloin of cattle, which contains a certain amount of fat, especially with a circle of white tendons. Compared with filet mignon, sirloin steak is more tough and stirring, which is suitable for young people and people with good teeth.

Question 8: I want to learn to cook western food, but there are several authentic western foods. Besides steaks and hamburgers, there are actually many western foods. Please introduce me to a local brother who really learns western food. Guangzhou is a good place to learn western food. There are many western restaurants there. You can go to the Seine Western Restaurant in Guangzhou.

People's evaluation of her is: a place that "provides advanced western food education". Although the price is "super expensive", "everything is fine" and "quite nostalgic". Exquisite dishes, excellent taste and first-class environment. Sitting on Ersha Island, facing the "gentle river wind" and tasting the "French and Italian sentiment" is really "humble". Address: the first floor of Xinghai Concert Hall, No.33 Qingbo Road, Ersha Island, Dongshan District, Guangzhou. If you usually buy some related books to read and combine theory with practice, you will learn faster and better.

Question 9: Besides steak and pizza, what other western dishes do you include in learning western food? Like Chinese food, after thousands of years of development, western food has become an independent cuisine, such as French dinner and Italian food, with different cooking skills. No one can tell. There are hundreds of French dinners, dozens of cooking methods for foie gras, dozens of cooking methods for Italian pizza and dozens of cooking methods for steak. Every country has its own method. In addition, there are all kinds of bread, cakes, sweets, salads, barbecues, sauces and so on.