Strawberry persimmon is also called strawberry tomato, iron tomato and green tomato, and also called iron persimmon, eagle claw persimmon and green persimmon. The first is tomatoes, which are tomatoes. This type of tomato is not a variety, but a traditional variety in Northeast China. In other words, the varieties of green-shouldered tomatoes that flowed into China through Japan during the Manchukuo period were specially cultivated. Later, Liaoning Academy of Agricultural Sciences and other units used these Japanese variety resources to cultivate many excellent varieties, which were also very influential in the tomato variety market in China at that time. However, because these varieties generally have green shoulders and are very popular in the northeast and eastern Shandong, they still don't like to eat in most parts of the country, so they have not been widely popularized.

This 80-150g green-shouldered tomato is produced by a special cultivation method. Its taste is outstanding, with high acidity and sugar content. The tomato fruit with green shoulders is called strawberry persimmon.

Extended data:

In the past, strawberry persimmon was mainly eaten and planted in Northeast China. In the traditional planting method of strawberry persimmon in Northeast China, a certain amount of chicken manure is applied to the soil before planting. Chicken manure fermentation generates heat and burns the roots, which limits the water absorption of tomato roots, so that tomato plants are always in an abnormal growth state, thus producing strawberry persimmons with very high acidity and sugar content and particularly strong tomato flavor. Because tomato fruit can't grow and swell normally, the fruit size is only about half of the original, and the yield is very low, so strawberry persimmon has always been a product of noble fruit series.

References:

Strawberry persimmon-Baidu encyclopedia