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What is the function of peaches?
Nutritional components of peaches

Protein, sugar, dietary fiber, vitamin B 1, B2, C, phosphorus, iron, calcium, potassium, etc.

The efficacy and function of peaches;

"Daming Herbal Medicine" says that peaches are (the fruit of the lungs, and lung diseases are also eaten). Chinese medicine believes that peach is warm, beneficial to color, has the effect of relieving fatigue and clearing heat, and can promote fluid production, moisten intestines, promote blood circulation and remove blood stasis. Peach kernel enters the heart, liver, lung and large intestine, and has the effects of breaking blood and removing blood stasis, moistening dryness and smoothing intestines, promoting blood circulation and removing blood stasis, resolving phlegm and moistening intestines, calming respiratory organs, and relieving cough and asthma. Peach kernel can relieve vascular embolism, so it can be used for hemiplegia caused by vascular embolism. Clinically, it is often used for amenorrhea, dysmenorrhea, hypertension, chronic appendicitis and blood stasis and swelling caused by traumatic injury.

Peaches have the functions of nourishing qi and blood, nourishing yin and promoting fluid production. It is suitable for patients with qi and blood deficiency, sallow and emaciated, palpitation and shortness of breath after serious illness. Peach has high iron content and is an ideal supplementary food for patients with iron deficiency anemia. Peach contains more potassium and less sodium, so it is suitable for patients with edema. Peach kernel has the effects of promoting blood circulation, removing blood stasis, moistening intestine and relaxing bowels, and can be used as an auxiliary treatment for amenorrhea and traumatic injury. Peach kernel extract has anticoagulant effect, can inhibit cough center and relieve cough. At the same time, it can lower blood pressure and can be used as an auxiliary treatment for patients with hypertension.