2. The elements in black wheat are organic chromium, selenium and zinc. Rich in dietary fiber and protein, the anthocyanin content is 4-6 times that of common wheat? . This wheat variety is rich in trace elements, far higher than other black wheat and white wheat, and it is the best in grain. This product has a unique flavor, which is the first-class ingredient for baking bread and cakes, and also the first choice for family staple food. Both white wheat and rye can be made. For example: steamed bread, noodles, jiaozi and so on. As a convenience food, black wheat cereal has also been developed and is expected to be listed in the near future.
3. Black wheat has been clinically tested by Hebei Provincial People's Hospital. Compared with other foods, it has an obvious effect on controlling the increase of blood sugar. It is an excellent food for diabetic friends, and it is also an excellent food for middle-aged and elderly people to prevent "three highs" and lose weight. The comparative report on clinical consumption of black wheat series foods by Hebei Provincial People's Hospital and Handan Hospital of Integrated Traditional Chinese and Western Medicine shows that the nutrition, immunity, medicinal value and health care function of this series of foods, as well as the comprehensive antibody reaction of ordinary people after eating, further verify the effect of lowering blood sugar and lipid, and provide clinical data for the edible value and nutritional balance of the products.