1, cancer prevention
Oolong tea in Taiwan Province Province contains nutrients that can promote the decomposition of blood lipids, effectively block the endogenous formation of nitroso gum in the body, and can prevent a variety of cancers. Some experts have found that the tea polyphenols in oolong tea in Taiwan Province Province can also absorb foreign bodies and excrete them together.
2. Reduce blood lipids
Drinking Taiwan Province oolong tea regularly can reduce blood viscosity, improve blood hypercoagulability, and thus achieve the effect of lowering blood lipid.
3. Anti-aging
Oolong tea in Taiwan Province Province, like vitamin E, has anti-aging effect. Therefore, drinking Taiwan Province oolong tea regularly can enhance the anti-aging ability of human body in many ways.
Step 4 lose weight
Scientific research shows that the components in oolong tea in Taiwan Province Province can improve the function of protein-like lipase and relatively increase the metabolism of fat, thus achieving the effect of losing weight.
Method for make tea by covering bowl
Tea sets are tea trays, tea towels, water heaters, cups, teacups, tea boats, slag spoons, small handles, etc.
① Look at dry tea: First, investigate the shape and color of dry tea to understand the quality characteristics of tea.
(2) Hot tea set: Wash the tea bowls and tea sets with boiling water to ensure hygiene.
③ Tea placement: Considering the characteristics of tea, tea with teapot capacity of 1/3 should be placed.
④ Brewing: Pour boiling water into the pot and cover it immediately after filling it up. The boiling water temperature is 95- 100℃, which can be brewed for a long time.
⑤ Washing the tea bowl: pour hot water into the cup, gently stir the foam with the lid, rinse the foam off the lid, and cover the lid.
⑥ Brewing time: The brewing time is from short to long, the first time is short, and then gradually increases. The quantity and quality of soluble substances in tea soup vary with the time of making tea, so the time of making tea directly affects the quality of tea soup.
⑦ Warm cup: Wash the cup with boiling water to make it warm, so as to promote fragrance and hygiene.
⑧ Dumping tea soup: Pour the brewed tea soup into the sea of tea, so that its concentration is uniform, and the tea powder precipitates, and then evenly pour it into the teacup for drinking.
Pet-name ruby tea: Oolong tea with frozen top has obvious floral fragrance similar to osmanthus fragrance, and its unique fragrance is pure and lasting. Sweet, refreshing and refreshing, with a particularly sweet taste.
Advantages of covering a bowl of tea: A. The bowl is large and convenient for making tea. The bottom of the bowl is round and small, and the tea leaves poured with boiling water roll at the bottom of the bowl, which is easy to make the tea taste. B. The lid of the bowl agglutinates the aroma. Open the lid of the bowl, the tea is fragrant, and use the lid to drive away the floating leaves without touching the lips, which is convenient for drinking. C. tea boats can avoid serving hot tea. If the tea overflows from the bowl and flows into the tea boat, a note will be sent to show respect to the guests.
Method for make tea by Yixing teapot
Tea has a tea tray, a tea towel, a water boiler, a teapot (a small pottery teapot made in Yixing County), a teacup, a tea boat, a slag spoon, a small handle and a fragrant cup.
① Hot tea set: brew the teapot with boiling water to keep the tea set clean.
② Placement of tea leaves: Take out a proper amount of tea leaves with tea lotus and put them into the pot.
(3) Brewing: pouring boiling water to make the foam overflow, then covering the lid and pouring the tea soup into the tea boat; Then rush into boiling water.
④ Pot-making: immediately pour boiling water from the pot cover to keep the teapot warm inside and outside, so as to fully extract the flavor and give full play to the aroma.
⑤ Brewing time: The brewing time is from short to long, the first time is short, and then gradually increases. The quantity and quality of soluble substances in tea soup vary with the time of making tea, so the time of making tea directly affects the quality of tea soup.
⑥ Pour the tea soup: pour the tea into the small cup, then pour the fragrant cup, then put the fragrant cup in front of your nose, inhale several times and smell its fragrance. Its purpose is to taste "fragrance left at the bottom of the cup", "warm fragrance" and "secondary fragrance". The better the tea is, the longer the fragrance lasts, and the more the fragrance changes. Therefore, only the best tea can stand this test.
⑦ Tea tasting: smell its fragrance first, then observe the color of its water, then observe its taste, the feeling of throat rhyme, and savor it carefully. Frozen top oolong tea is a kind of specially developed super flavor tea, which has lasting fragrance, thirst quenching, milky fragrance and special fragrance.
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