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Beef balls with tomato soup
Beef balls with tomato soup

Prepare ingredients:

Tomato 1/2, beef, children's ketchup

Production steps:

1. Crush beef with a complementary food machine, add complementary food oil, soy sauce and starch, stir well, and marinate for 15 minutes.

2. Peel and chop tomatoes.

3. Pour the complementary food oil into the pot, stir-fry the diced tomatoes, add tomato sauce, stir-fry until thick, then pour in purified water, boil the meatballs with water (beef sauce is slightly shaped), and add a bag of butterfly noodles (optional).

4, pour soy sauce to taste, tomato soup slightly thick meatballs can be cooked out of the pot.