In normal study, work and life, some unexpected things will inevitably happen. In order to control the development of accidents, it is often necessary to make emergency plans in advance. So, do you know how to write an emergency plan? The following is the emergency plan for the prevention and control of beauty salons that I have compiled for you. I hope it helps you.

Emergency plan for epidemic prevention and control of beauty salons 1 In order to strengthen the safety management of beauty salons during the epidemic prevention and control in novel coronavirus, this guide is compiled according to the requirements of epidemic prevention and control of municipal party committee, municipal government and Changde Municipal Market Supervision Bureau. The purpose of this guide is to guide the relevant units of beauty salons to further implement the prevention and control management measures of relevant places, facilities and employees on the basis of strict implementation of laws, regulations and normative documents in the process of epidemic prevention and control, so as to ensure effective prevention and control of the epidemic.

Changde Beauty Salon Industry Association will do a good job in epidemic prevention and control according to the actual situation of the industry, focusing on the management of employees, business premises, facilities and equipment, beauty salons and large-scale promotion activities, and cooperate with the health authorities to supervise and inspect relevant stores.

(a) to develop and improve the emergency plan for the prevention and treatment of infectious diseases in the store, with responsibilities in place and division of labor to people.

(2) Set the temperature monitoring before employees enter the workplace.

(3) Prepare materials and prevention and control personnel, including thermometers, protective articles, disinfection articles and staff training.

(4) Add a trash can with harmful signs for placing used masks.

(5) Wear disposable medical masks correctly in public places.

(6) Keep the environmental items in the workplace clean, and often use alcohol, hand sanitizer, disposable gloves, disposable slippers, shoe covers, masks, disinfectant wipes, etc.

(7) Prepare some preventive drinks: lemon tea and ginger soup.

(eight) store dust removal, ground disinfection room with 84 tax, bedding and towels disinfection cleaning, drying.

(9) Invite customers to accept alcohol spray disinfection after entering the store, so as to achieve one room and one guest, and disinfect after nursing.

(10) The store canteen can't concentrate on dining, so the food is delivered to people by special personnel. The canteen is disinfected twice a day, and the tableware must be disinfected at high temperature. It is forbidden to mix raw food with cooked food, and it is forbidden to use wild animal meat.

(eleven) in accordance with the principle of "not necessary, not held", try to reduce or avoid holding large-scale meetings and large-scale commodity sales activities.

Emergency plan for epidemic prevention and control in beauty salons II. Preventive prevention and control measures

(1) Daily control measures:

1. Establish and improve the epidemic prevention and control system, and clarify the responsible persons. All hairdressing and beauty enterprises should prepare protective articles such as temperature detectors, masks and disinfectant for stores and employees.

2 to carry out prevention and control knowledge publicity and training for employees.

3. Screening staff, staff from areas with high risk of epidemic situation are not allowed to take up their posts immediately. They must concentrate on medical observation 14 days, take their temperature twice a day, and make registration; Take the temperature of the official employees every morning and evening, and make records. If symptoms such as fever and dry cough are found, urge them to wear masks and go to the fever clinic of the nearest medical institution in time.

4. During the operation, the staff and customers who wash their feet should always wear masks and try to avoid chatting with customers. Masks should be replaced in time. After use, masks should be properly collected and treated (disinfected with alcohol, packed in garbage bags and tied tightly), and should not be discarded at will. During the epidemic prevention and control period, cutting and blowing are the main methods, and in principle, no washing or shaving is allowed.

5. The staff and customers strictly implement the measures of "Yunnan Anti-epidemic" scanning code to enter and leave the store. Strictly control the number of people in the store, implement quick cutting (quick washing) and quick exit, and there shall be no crowded people in the store, customers queuing or crowding.

6. The business premises should try to keep air circulation (ventilation) and be naturally ventilated at least 2-3 times a day. If there is no natural ventilation, mechanical ventilation facilities should be installed, external circulation ventilation should be adopted to avoid indoor return air, and the air conditioning system should be cleaned regularly to disinfect the air inlet.

7. All shops and offices must disinfect places, facilities and equipment every day, at least twice a day. All employees should clean themselves before and after work every day, and their work clothes should be washed. Personnel who directly provide services to customers must wash their hands and disinfect frequently, so that each customer can wash and disinfect.

8. Keep a safe distance between workstations to avoid crowd gathering. The service area of each workstation is not less than 2.5 square meters, and the seat spacing is not less than 1 meter.

9 scissors, combs, hair clippers and other hairdressing tools, washing (head) pool, washing bucket (basin) should be disinfected one by one. Public articles such as towels and cloth must be disinfected one by one.

10. After the service, the hair left on the seat and floor by customers must be cleaned and disinfected, collected in plastic bags, and tied tightly before treatment.

1 1. Promote the reservation service and reduce the number of people entering the store. On the day the customer arrives at the store, the staff should call in advance to find out the health status of the customer. If the customer has symptoms such as fever and dry cough, he will be prompted to cancel the appointment on the same day. Customers who come directly to the store without an appointment should register information, such as name and contact number.

(2) Prevention and control measures in case of suspicious symptoms.

1. Customers with fever, dry cough and other symptoms can refuse to enter the store. During the service period, if the customer has symptoms suspected of novel coronavirus infection, such as fever, cough, sore throat, chest tightness, dyspnea, fatigue, nausea and vomiting, diarrhea, conjunctivitis, muscle aches, etc. You should wear a mask immediately, contact the CDC in your jurisdiction for guidance and handling, and assist in relevant investigation and disposal. If the patient is diagnosed as novel coronavirus, his close contacts should be subjected to centralized medical isolation observation for 14 days.

2. If the staff have suspicious symptoms, they should immediately stop working and send them to the designated hospital for investigation. Novel coronavirus's infection and other infectious diseases will be eliminated before he can resume his post.

Two, market supervision departments and streets, communities should strictly follow the requirements of epidemic prevention and control work, and earnestly perform their supervisory duties.

Counties (cities, districts) health supervision and law enforcement departments and health bureaus earnestly carry out health supervision and law enforcement work.

In order to scientifically, normatively, timely and orderly carry out the epidemic prevention and control work in novel coronavirus, take effective measures to control the spread of the epidemic, and ensure the normal work and life order of the unit, this plan is formulated according to the relevant requirements of the Central Committee, the Municipal Party Committee and the Provincial State-owned Assets Supervision and Administration Commission, the epidemic situation and progress, and the actual situation of the company.

I. Principles of prevention and control

In accordance with the guiding principles of unified leadership, timely response, coordination, and standardized measures, we will achieve "early detection, early reporting, early isolation, and early treatment" to prevent the spread of the epidemic, ensure the prevention and control effect, and maintain normal working and living order. The prevention and control work is carried out under the unified leadership of the leading group for epidemic prevention and control (hereinafter referred to as the leading group).

Second, prevention and control measures

(1) personnel prevention and control

The scope of personnel detection and prevention is the employees of this unit.

The first category: people who are currently in Hubei. Hubei province has not returned to Tianjin at present, and it can only return if the leading group agrees, and it is not allowed to return if it does not agree. (Note: There are no such personnel in our company at present)

The second case: there are close contacts. People who have had close contact with patients with pneumonia suspected or diagnosed as novel coronavirus infection;

People who have close contact with returnees from Hubei and other areas where local cases continue to spread (including returnees and their children who are studying and working in Hubei).

1. Persons who had close contact with suspected or confirmed cases 14 days ago should immediately report to the safety working group, which should register and summarize.

2, close contact personnel should immediately report to the security working group, unified registration summary by the security working group.

The prevention and control working group is responsible for reporting and summarizing the registered personnel of home isolation, closely monitoring the situation of home isolation, collecting information such as body temperature and physical condition twice a day, and reporting the situation to the leading group. Once the physical condition is abnormal, report to the local health and epidemic prevention control department in time after approval by the leading group. The time to release from home isolation is 14 days after the last close contact with suspected or confirmed cases.

Category III: Other personnel. Other employees of the company insisted on measuring their body temperature once a day before the government announced the lifting of the epidemic, and reported it through WeChat group in time. Once fever, dry cough, shortness of breath, muscle aches, weakness and other suspected symptoms appear, they should immediately report to the prevention and control working group, and report to the local health and epidemic prevention control department in time after approval by the leading group. If it is determined to be a suspected case or a confirmed case, the safety working group will re-examine the above-mentioned second-class personnel.

(2) Prevention and control of places

Regularly disinfect all offices in public areas such as conference rooms and walkways on the second floor and floors where cases occur, and seek technical support from local epidemic prevention departments when necessary.

The doorman is responsible for measuring the body temperature of people entering Tengda Building, and those with abnormal body temperature are not allowed to enter;

All personnel entering Tengda Building should wear masks;

Strengthen the epidemic prevention education and management of security and cleaning personnel.

During the epidemic period, all units and departments shall not receive business activities or organize gathering activities without the approval of the leading group of the unit, and make full use of network communication tools.

Third, information disclosure.

During the epidemic, pay close attention to the epidemic information regularly released by the health administrative department of the municipal government. After the administrative department of public health of the government announced the lifting of emergency measures, the implementation of this plan stopped.

The publicity group strengthens the publicity of protection knowledge and prevention and control measures through various media channels, and implements them in accordance with the norms. Personnel in the unit system should not believe in rumors and spread rumors. Necessary humanistic care should be given to the isolated employees, so as to achieve "isolation without separation"

Fourth, comprehensive coordination.

(a) do a good job in the production and operation of the necessary material reserves.

(2) Reserve necessary medical protection materials for employees during the epidemic.

(three) by the security working group for specific coordination and material management.

Verb (abbreviation for verb) plan guarantee

1. Under the leadership of the leading group for the handling of epidemic situation in novel coronavirus, there are four working groups under the office of the leading group for the handling of epidemic situation in novel coronavirus to carry out their work according to the division of responsibilities.

2. Once the epidemic situation or information related to the epidemic situation is found, all employees must truthfully and timely report the situation to the leading group of the unit, and those who deliberately conceal the information will be dealt with severely.

Emergency plan for epidemic prevention and control of beauty salons 4. Preparation before resumption of business

(a) the implementation of the main responsibility. The person in charge of shopping malls and supermarkets is the first person in charge of epidemic prevention and control, making emergency plans, clarifying the job responsibilities of relevant personnel, and doing a good job in collecting employee information.

(2) Cleaning of venues. Open doors and windows before business to strengthen ventilation. Clean up the sundries and rubbish piled up in the place, so as to achieve hygiene without dead ends. Conditional, can carry out preventive cleaning and disinfection of central air conditioning system.

(3) Training for reemployment personnel. Conduct professional knowledge training for personnel responsible for temperature detection, disinfectant preparation, prevention and control knowledge education and emergency isolation area management.

(4) Prevention and control of material allocation. Buy enough masks, disinfectants, hand sanitizers, quick-drying hand disinfectants, thermometers and other prevention and control materials in advance.

(five) the establishment of prevention and control areas. Clearly mark the key areas such as temperature detection area, emergency isolation area, prevention and control material storage area and garbage disposal area in the site.

(6) master emergency measures. Know the local designated hospitals in advance to ensure that employees can be sent to hospital for treatment in time when they find suspected symptoms.

Second, corporate health management

(a) the implementation of personnel temperature testing. At the entrance of the business premises, a special person shall be appointed to measure the body temperature of each employee and customer, and only when the body temperature is normal can they enter.

(2) Strengthen indoor ventilation. Strengthen indoor air circulation, prefer natural ventilation, and open doors and windows for ventilation as much as possible. Operating the air conditioning and ventilation system should clean, disinfect or replace the open cooling tower, filter screen, filter, purifier, fresh air outlet, air handling unit, surface cooler, heater (wet), condenser and other equipment parts every week. The air conditioning and ventilation system needs to close the return air system.

(3) Reasonable use of elevators. Limit the number of people who take the elevator at a time and keep an appropriate distance when taking the elevator. Try to take fewer truck elevators. It is recommended to take the safe passage for shopping on low floors, and give priority to using escalators on high floors to avoid direct contact with handrails.

(4) Shorten customer waiting time. To control the passenger flow during peak hours, the number of customers entering at the same time can be reduced by controlling the diversion. Goods should be packaged and priced in advance as far as possible, so as to facilitate customers' direct settlement. Recommend customers to do self-service shopping and self-settlement, and minimize the queuing time.

(5) the toilet is clean. You should turn on the exhaust fan when using the bathroom. After use, you should cover the toilet seat before flushing. The trap of toilet sewer pipe should maintain a certain water seal height.

(6) Garbage removal and disposal. The garbage generated every day should be classified and managed, and temporarily placed in a special garbage disposal area for cleaning. The area around the temporary garbage storage site should be kept clean and disinfected at least once a day.

Third, cleaning and disinfection.

(a) cleaning and disinfection of the surface of the object. The environment should be kept clean and tidy, disinfected regularly every day, and records of cleaning and disinfection should be kept. High-frequency contact surface (such as cashier, counter, rest area, service desk, game machine, elevator button, handrail, door handle, desk and chair, shopping basket, shopping cart, temporary locker, etc. ) can be wiped with chlorine-containing disinfectant containing 250-500mg/L of available chlorine. It is recommended to disinfect at least once a day before and after business, and the number of disinfection can be increased according to the passenger flow.

(2) Disinfection of trash cans. Garbage containers such as trash cans can be cleaned and disinfected regularly. Available chlorine 500mg/L chlorine disinfectant to wipe, or wipe with disinfectant wipes.

(3) Disinfection of sanitary ware. Sanitary ware can be wiped and disinfected with chlorine-containing disinfectant with effective chlorine of 500 mg/L, and rinsed with clean water after 30 minutes.

(4) Disinfection of work clothes. Change work clothes regularly; It can be disinfected by circulating steam or boiling for 30 minutes, or soaked in 500mg/L chlorine-containing disinfectant for 30 minutes, and then cleaned routinely.

(5) It is convenient for customers to wash their hands. Ensure the normal operation of hand washing facilities in business premises, and equip the information desk and cashier with quick-drying hand sanitizer. Conditional can be equipped with inductive hand disinfection facilities.

Fourth, personal protection.

(2) Pay attention to hand hygiene. Staff should always wash their hands at their posts, and an effective alcohol-containing quick-drying hand disinfectant can be used. Under special circumstances, hand disinfectants containing chlorine or hydrogen peroxide can also be used. When there are pollutants visible to the naked eye, wash your hands under running water with hand sanitizer.

(3) The employees eat at the wrong time. Staff dining places should be kept ventilated and ventilated, and staff dining should be staggered and packed. Strengthen the cleaning and disinfection of public tableware. Dining (drinking) utensils should be disinfected by one person, and the dining table, chair and floor should be cleaned and disinfected daily.

Verb (abbreviation for verb) to deal with epidemic situation

(1) Set the emergency area. Emergency areas can be set up in the business premises; When people with suspected symptoms appear, go to the area for temporary isolation in time, and then deal with them according to relevant regulations.

(2) Strengthen health monitoring. Employees should pay attention to monitoring their own health status during their employment, and do a good job of self-management according to the principle of "early detection, early reporting, early isolation and early treatment". Institutions should reasonably arrange staff rotation.

(3) Respond to suspected cases. When employees have suspicious symptoms such as fever, fatigue and dry cough. , you should seek medical treatment nearby in time, and disinfect the workplace and articles under the guidance of professionals. The business premises shall promptly report to the relevant departments, investigate the close contacts under the guidance of professionals, and conduct isolated observation.

The emergency plan for epidemic prevention and control in beauty salons Chapter 5 is based on the relevant provisions of the Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases and the Emergency Regulations on Public Health Emergencies, and combined with the actual situation of our company, this emergency plan is formulated. The contents of the plan are as follows:

First, set up an emergency team.

The company has set up a leading group for epidemic emergency work (hereinafter referred to as the leading group), formulated a scientific and feasible work plan and emergency plan, and defined the handling steps, methods and specific responsibilities of each operation link. The team members are as follows:

Team leader:

Deputy team leader:

Members:

The company's leading group and all employees should cooperate closely to form a joint force to ensure that all work is implemented.

The leading group should strengthen the education of infectious disease prevention and other popular knowledge for all employees, strengthen health protection and knowledge education, and improve employees' awareness of self-prevention. Employees are required to pay attention to personal health protection while doing their daily work seriously. For employees with fever and cough, timely discover and advise them to diagnose the cause in time, rest and treat them, and then go to work after recovery.

All offices of the Company shall do a good job in health and epidemic prevention according to the relevant preventive measures and requirements announced by the leading group and the health and epidemic prevention department.

Second, the main responsibilities

1. General Management Department: Do a good job of disinfection drugs, protective equipment and other materials needed for on-site treatment.

2. Finance Department: Guarantee the funds for purchasing emergency materials and necessities.

3. Business department xxx is responsible for accurately and timely releasing epidemic information and the company's disease prevention and control measures to employees, publicizing their knowledge of disease prevention and improving their self-prevention ability; Seriously understand the epidemic situation in different periods of society and do a good job in epidemic propaganda.

4. Sales department and other departments: protect susceptible people, coordinate the comprehensive management department of the company and other relevant departments to carry out emergency treatment, and ensure that health and disease prevention and medical rescue work are carried out efficiently and orderly under the unified command of the leading group.

5.xx yard, xx yard: Do a good job in disinfection drugs, protective equipment and other materials needed for on-site treatment. According to the information released by the development company, accurately and timely release epidemic information and the company's disease prevention and control measures to employees, publicize their knowledge of disease prevention, and improve their self-prevention ability. Seriously understand the epidemic situation in different periods of society and do a good job in epidemic propaganda.

Third, prevent the epidemic.

All departments of the company should focus on preventing possible epidemic situations, and mainly do the following two tasks:

1. ventilation: every morning and afternoon when going to work, all departments and windows must be ventilated; Try not to use air conditioning. If you want to use air conditioning, you must take a breath regularly.

2. Disinfection: Employees should pay attention to personal hygiene besides daily hygiene and cleaning.

Fourth, emergency countermeasures

1. Once an epidemic occurs, employees should immediately report to the leading group for epidemic emergency work, and the emergency group should report the epidemic situation of the unit to the health department in time, and deploy and carry out epidemic treatment and further prevention and control work.

2. The emergency team should send the sick employees to the health department for treatment in time, and control the epidemic situation according to the deployment of the epidemic prevention department.

3. Disinfect the places where the epidemic occurred, and suggest or force employees who come into contact with the disease to go to hospitals and other health departments for inspection according to the epidemic situation to avoid the expansion of the epidemic.

4. When the epidemic occurs, the company should focus on the prevention and control of the epidemic. As the centralized safety department, the safety operation department should carefully coordinate the emergency team to disinfect and eliminate pathogens, and the comprehensive management department should do a good job in logistics support for epidemic prevention and control.

5. When the epidemic occurs, the emergency team should set up a special team to do a good job in employee education, eliminating psychological pressure and correct guidance together with the trade union department to ensure that the epidemic period passes as soon as possible.

In order to effectively and timely control and eliminate the infection and occurrence in COVID-19, establish and improve the epidemic reporting and prevention system as soon as possible, according to the requirements of the National Law on the Prevention and Control of Infectious Diseases, XXXX and the higher authorities, and in line with the principle of being responsible for the health and life safety of customers and employees, early detection, early reporting, early isolation and early treatment of infectious diseases, and maintaining the normal business order of the hotel, combined with the actual situation of the hotel.

First, establish an organization, and implement the responsibility to people.

The hotel has set up the COVID-19 epidemic prevention and control working group, which is fully responsible for the prevention and control of the COVID-19 epidemic in the hotel.

Team leader: XX

Deputy leader: XX XX

Team member: XXXXXXXX

Second, pay close attention to the epidemic situation and strengthen publicity and education.

(1) emergency monitoring

1, all departments closely follow the development of epidemic situation at home and abroad and report the situation in time.

2. Establish a patrol system. The hotel is based on various departments, which are responsible for the prevention and control of COVID-19 epidemic in their respective regions.

3. All departments of the hotel should pay close attention to their employees and people they contact every day and monitor them in time.

(2) Publicity and education

All departments should strengthen the study of COVID-19 epidemic prevention and control knowledge, improve and strengthen employees' understanding of prevention and control knowledge, eliminate unnecessary panic, and at the same time accurately grasp the propaganda orientation, so as not to pre-empt and speculate in epidemic propaganda, so as not to aggravate panic and cause adverse effects.

Three, the implementation of testing system, timely and accurate reporting.

(1) Epidemic monitoring

1, each department is responsible for the daily monitoring of the epidemic situation and timely and accurate early warning and forecasting, perfecting the inspection system, clarifying the epidemic situation reporter, mastering the attendance and health status of employees in this department, closely observing those with suspicious symptoms and reporting to superior leaders, and investigating the responsibility of the parties for late reporting, concealment and omission.

2. The hotel infirmary measures the temperature of employees when they swipe their cards at the platform attendance office before going to work every day, and makes records. For employees whose body temperature is N37.3C, accompanied by fever, fatigue, dry cough, chest tightness and other symptoms, immediately report to the local disease control department and organize employees to see a doctor. At the same time, standardize the disinfection operation in all places of the unit.

(2) Report on epidemic situation

1, strictly implement the first report system.

2. The epidemic situation in COVID-19 shall be reported step by step.

3. Anyone who discovers the epidemic situation or suspected epidemic situation in COVID-19 must immediately report to the leading group. After receiving the report, he should immediately rush to the scene to understand the situation and report to the superior as required.

(3) epidemic situation report form

1. All departments should report to the company's leading group by telephone or the fastest way. The leading group is responsible for reporting to the superior.

2. No one may conceal, delay reporting, make a false report or hinder others from reporting the epidemic.

Fourth, actively take measures to take strict precautions.

Taking the prevention of diseases and the possible spread of the epidemic as the focus of epidemic prevention and control in COVID-19, according to the working characteristics of each department of the hotel, the requirements for each department are as follows:

(1) Ministry of Finance and Property

1, the purchased food products must conform to the relevant national hygiene standards and regulations, and provide the manufacturer's business license, a copy of the food hygiene license stamped with the official seal, and a recent inspection report (the inspection report shall be issued by a unit recognized by the national quality supervision department).

2. Strictly check the production date, shelf life and storage conditions of commodities.

3, meat and poultry food should have the "animal product quarantine certificate".

4, the establishment of disinfectants, alcohol and masks and other materials reserves and storage.

(2) Kitchen

1, strictly meet the requirements of special personnel, special rooms, special tools, special disinfection and special refrigeration.

2, regular ultraviolet lamp disinfection, and establish a registration system.

3. The food in the refrigerator should be stored with a fresh-keeping mold, and all kinds of food should be sorted and placed neatly. Defrost regularly and disinfect the door handle.

4. Cut vegetable raw materials should be used on the day of preparation.

5, vegetables, fruits and other raw materials to choose clean, meat, high-grade, aquatic products in accordance with the requirements for cleaning; Not clean vegetables, fruits and other food raw materials, food and raw materials with outer packaging are not allowed to enter the cold meat room.

6. Tools and containers used for raw materials, semi-finished products and finished products, such as knives, piers, plates, buckets, basins and rags, must be clearly marked and used separately, and must not be in contact with the ground. They should be stored in a fixed location and disinfected regularly.

7. Regularly clean and clean pools, walls, floors and open ditches.

8. Personal items and sundries are strictly prohibited in the kitchen.

9, trash can must be stored with a cover, and keep the outside clean.

10, keep the indoor temperature appropriate.

1 1. Chefs must wear masks and gloves when operating.

12, establish a disinfection log, and make records for each disinfection.

(3) Dining room

1. All employees should wash their hands and disinfect before taking up their posts.

2, regular ventilation, ensure the air circulation in the restaurant.

3, tableware disinfection in time, it is forbidden to use without disinfection tableware.

4. Tableware disinfection must be carried out in strict accordance with the process, and the disinfected tableware must be marked.

5, male * * * area regular disinfection work; Public equipment should be disinfected regularly.

6, establish a disinfection log, make a record of each disinfection.

(4) the front office is

1. Ask and register related questions for in-house guests, check their ID cards or passports actively, and ask whether they have passed through or lived in key epidemic areas, and whether they have contacted people with suspected symptoms.

2, the guests from the epidemic area, the implementation of temperature measurement and other preliminary testing measures. Once the suspected symptoms are found, they should be reported to the department manager immediately, who will inform the epidemic prevention and control working group to deal with them. Prepare for isolated observation of contact personnel.

3, male * * * area to do a good job of disinfection.

4, male * * * equipment disinfection on a regular basis.

5, establish disinfection log, make a record of each disinfection.

(6) Housekeeping

1. Public toilets should be disinfected with disinfectant in time after use.

2 escalator handrails, elevator handrails, keys and other public facilities should be disinfected with alcohol.

3. Clean the room in strict accordance with the hotel's health system, disinfect the cups used by the guests in time, and send the linen used by the guests to the laundry room for professional disinfection.

4. The cups are disinfected at high temperature with a disinfection cabinet, and the mobile phones are disinfected with alcohol.

5. Pay attention to window ventilation indoors. Once a confirmed case occurs, immediately turn off the air conditioner and close the room, waiting for further treatment by the health and epidemic prevention department.

6, the rational use of laundry equipment, to ensure the disinfection effect of linen.

7. Employees should disinfect and wash their hands immediately after finishing the sanitation work.

8, once a day for public * * * area and employee activity area spray disinfection, establish disinfection log, make a record of each disinfection.

(7) Human Resources Department and Office

1. Intensify the propaganda of epidemic prevention and control, and strengthen the staff's awareness of health and epidemic prevention and self-protection.

2. Staff dormitory should be disinfected regularly.

3. If the employee asks for leave due to illness, the reason and condition shall be determined in time and registered. Check-in desk for morning check-up, and check the temperature of employees every day.

4. Establish a disinfection diary and keep a record of each disinfection.

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