Delicious and simple cold dishes. Everyone likes to eat cold dishes in summer. Cold dishes play an important role in our real life and are called "meeting dishes" or "welcoming dishes". Here are some delicious and simple cold dishes.

Delicious and simple cold salad method 1 hot and sour cucumber strips

Cucumber is fresh and tender. It is appetizing and sour to make a simple cucumber strip. Although it is only simple pickling and stirring, if I use this trick, the cucumber strips made are very delicious.

Ingredients: 2 cucumbers, 4 cloves of garlic, dried red pepper 1, appropriate amount of balsamic vinegar, appropriate amount of soy sauce, sugar 1 teaspoon, a little salt and 20g of rapeseed oil.

1, wash cucumber;

2, cut into inches;

3. Cucumber is cut into one-inch long strips with a knife;

4. Sprinkle a spoonful of salt on the cucumber strips, mix well and marinate for 5 minutes;

5. Dump the soup pickled by cucumber;

6. Chop garlic and cut dried peppers into filaments;

7. Pour minced garlic into a basin, add balsamic vinegar, soy sauce and a spoonful of sugar, and then mix well;

8. Pour cucumber strips and marinade into a small bowl, and spread dried shredded peppers on it;

9. Pour rapeseed oil into a wok and heat it. Pour the oil on the shredded pepper, and it smells good!

Tender tofu with minced meat

This side dish is Aauto Quicker's favorite dish cooked by housewives. It is said to be cold, but the meat needs to be fried to taste better. 5 minutes before and after, nutritious and delicious, delicious!

Ingredients: tender tofu 1 box, pork stuffing, 4 shallots, millet spicy 1, a little soy sauce, a little salt and a little water.

1, a piece of tender tofu. This kind of tofu used to be called lactone tofu. I don't know why it's changed to tender tofu now. When choosing, recognize the date to prevent expiration;

2. Tear off the package above, buckle it upside down on the palm of your hand, and cut a small hole in the four corners of the bottom of the box with scissors to let the air in, so that the tofu can be peeled off smoothly;

3, look, it is still neat and not disfigured; You can put the whole piece on a plate or cut it into pieces with a knife, but if you cut it too early, the tofu will collapse and affect the appearance; Whether you cut this step or not depends on yourself;

4, the right amount of pork stuffing, like to eat meat can be a little more, less through the taste of meat is also very fragrant;

5, chopped green onion, it is really useless to use chopped green onion or minced garlic, as long as it can remove the fragrance;

6. Xiaomi spicy decided to let go according to family preferences;

7. Pour some oil into the pot. When the oil is slightly hot, pour the meat stuffing into the wok and pull it to change color. Pour a little soy sauce for coloring and a little soy sauce for seasoning.

8. Because you want to pour it on tofu, you should have more soup. Pour the right amount of hot water into the pot. After the soup is boiled, pour most of the shallots into the pot. Once mixed, turn off the fire;

9. Pour minced meat and shallots with soup on the tender tofu, and sprinkle pepper rings on the surface. People who don't eat spicy food can successfully avoid spicy taste.

Cold watermelon skin

Watermelon can relieve summer heat and is very popular with everyone. Sometimes the watermelon skin is quite thick, which is just a seasonal dish. Mix it with watermelon skin to make it refreshing and appetizing.

Ingredients: watermelon peel 1, 2g salt, a little sesame oil.

Watermelon weight 1, 4 kg;

2. Take out the inner pulp;

3. Scrape the jade clothes with a peeler and cut them into thin strips about 4 mm wide;

4. Put a little salt, mix well and marinate for 5 minutes;

5. Rub it gently with your hands, put it in a plate, add a little sesame oil and stir well.

Delicious and simple cold practices 2 cold practices daquan: cold bean sprouts

Bean sprouts look wishful thinking, rich in nutrition and cellulose, which is an ideal medicine for losing weight and moistening skin. Its rich nutrients can effectively improve hair tissue and keep people's hair black and shiny, so women who eat more bean sprouts can get comprehensive beauty effects of blackening hair, moistening skin and losing weight.

In the process of germination, soybean releases more nutrients, which is more conducive to human absorption, and the nutrition is better than soybean. In the hot summer, using soybean sprouts to make a delicious slimming black hair cold salad is not only a package of delicious food, but also takes into account the three functions of beauty, weight loss and black hair. This is really a clever move.

Raw materials:

Soybean sprouts, onions, red bell peppers, cooked white sesame seeds, sesame oil, aged vinegar, Chili oil, garlic, soy sauce and sugar.

Exercise:

1. Remove the old roots from the bean sprouts and shred the red bell pepper and onion;

2, a spoonful of sesame oil and vinegar, half a spoonful of Chili oil and garlic, two spoonfuls of soy sauce, a little sugar and mix well to make a flavor juice;

3. Boil the water in the pot, first add bean sprouts and shredded red pepper and blanch for 2-3 minutes. Turn off the fire before taking out the pot, add shredded onion, pick it up and soak it in ice water;

4. Drain the water, pour in the prepared sauce and sprinkle with cooked sesame seeds.

Intimate reminder:

1, blanched vegetables are picked up and soaked in ice water for a while to keep the bean sprouts crisp and tender;

2, onions can be a little more, but the hot time should not be long, so as not to be too soft and yellow;

3, the taste of the juice can be freely adjusted according to personal taste, and you can taste it before stirring;

4. Stir-fry the white sesame seeds with low fire, put them in a glass jar and seal them, so you can carry them with you.

5, cold salad is best to eat now, do not put it overnight;

6. Some bean sprouts look fat and tender, but they have an unpleasant smell of fertilizer and may contain hormones. Never eat it.

A complete collection of cold salad practices: diced hot and sour radish

Raw materials:

White radish, carrot, cherry radish, aged vinegar, soy sauce, sesame oil, pepper oil, sugar, salt, pepper, dried red pepper and cooked white sesame.

Exercise:

1, peeled white radish and carrot are cut into diced fingers, and cherry radish is cut into diced fingers;

2. Put the diced radish into a dry and oil-free container, sprinkle some salt to marinate for about 20-30 minutes, and pour out the salt water;

3. Add a proper amount of sesame oil and pepper oil to the cold pot, add a proper amount of dried pepper and pepper, and fry over low heat;

4. Pour the fried three ingredients into the radish, and pour the aged vinegar, sugar and raw materials into flavor juice and pour it on the radish;

5. Mix the radish and the sauce evenly, put it into a sealed fresh-keeping bag, and put it in the refrigerator for cold storage and pickling after exhausting excess air;

6. After pickling for one night, take it out and add a little fried white sesame seeds and sesame oil and mix well.

Intimate reminder:

1, white radish is the protagonist, and a little carrot and cherry radish are just for color enhancement;

2. When pickling diced radish, the container should be clean and oil-free, and the amount of salt should not be too much, so as not to be too salty, and the pickled water should be poured out;

3, stir-fry pepper and dried Chili, the fire should be small, so as not to stir-fry the paste to produce bitterness and odor;

4. In principle, the amount of aged vinegar in the sauce can be slightly more, and the amount of soy sauce should be less to avoid being too salty, and the taste can be adjusted according to the degree you like;

5. It is better to have a ceramic pot. If not, you can also use thick fresh-keeping bags with good quality as containers. After installation, please try to exhaust the internal air.

6, put in the refrigerator will still produce water, you can shake the middle of the bag to make it more uniform;

7. In principle, it can be eaten in the refrigerator overnight, but it tastes best the next day or the third day. If you find that the taste is not enough, you can also add seasoning halfway. Please try to eat it within 1 week.

Delicious and simple cold salad method 3 cold potato chips

Ingredients: potato 1, green pepper 1, appropriate amount of pepper, appropriate amount of garlic cloves, appropriate amount of pepper, soy sauce 1 tablespoon, 2 tablespoons of Chili oil, half a teaspoon of vinegar and a little sugar.

1. After peeling potatoes, we cut them into thin slices and then soak them in cold water to remove excess starch.

Then we wash the green pepper and cut it into small pieces, and cut the pepper and garlic cloves into small pieces for later use.

3. Then we pour vinegar, soy sauce, chili oil and a little sugar into a bowl and mix them evenly for later use.

4. Heat half a pot of water in the pot. After the water is boiled, cook the potato chips in the pot. After cooking, take out the drained water and put it on a plate for later use.

5. Pour oil into the pot, put pepper, garlic, pepper and green pepper into the pot together, and put incense in the middle.

6. Finally, pour the fried seasoning into the potato chips, and then pour the prepared juice on the potato chips.

Tofu salad

Ingredients: a piece of white tofu, green pepper 1, red pepper 1, 2 tablespoons of spicy oil, a little soy sauce, a little sugar, a little sesame oil, a little vinegar, a little salt and a little garlic.

1, first cut the white tofu into cubes, and then we put the diced tofu on the plate.

2. Then we wash the prepared red and green peppers and cut them into cubes for later use.

3. Pour vinegar, cooked sesame oil, spicy oil, soy sauce, salt, sugar and garlic into a bowl and mix well.

4. Finally, pour the freshly cut red green pepper on the tofu, and then pour the freshly prepared juice on the tofu.

Flammulina velutipes in sauce

Ingredients: a handful of Flammulina velutipes, appropriate amount of soy sauce, 0 to 2 spoonfuls of 65438+ balsamic vinegar, a little salt, appropriate amount of pepper, appropriate amount of pepper and appropriate amount of sesame oil.

1. Flammulina velutipes is cleaned after its roots are removed, and then put into a pot and cooked with boiling water. After cooking, take it out and drain it, and put it on a plate for later use.

2. Then pour the soy sauce, balsamic vinegar and salt into a bowl and stir well for later use. If you like spicy food, you can put a spoonful of spicy oil.

3. Pour a little sesame oil into the pot, then pour the chopped pepper and washed pepper into the pot and stir fry.

4. Finally, we pour the prepared juice and the fried seasoning into the bowl of Flammulina velutipes, and mix them evenly when eating.

Preserved egg salad

Ingredients: 2 preserved eggs, green pepper 1 piece, a little garlic, a little soy sauce, a little pepper oil, a little ginger, 3 tablespoons vinegar, a little salt and a little sugar.

1. After the preserved egg is shelled, cut it in half and put it on a plate for later use. Then cut the green pepper, garlic and ginger into small pieces for later use.

2. Pour the right amount of pepper oil into the pot, put the green pepper, ginger and garlic into the pot and saute. Then, take out the spices and pour them into the preserved egg dish.

3. Then we pour the soy sauce, vinegar, salt and sugar into the bowl and stir well! Vinegar I use balsamic vinegar, which will taste better.

4, the prepared juice can finally be poured on the preserved eggs, which is really delicious! It is worth a try.

Pork belly with cold sauce

Ingredients: a piece of pork belly, a little coriander, a little garlic, a little white sesame, 3-4 tablespoons of soy sauce (edible), 2 tablespoons of red hot sauce, a little cooking wine, a little sugar, 0-2 tablespoons of 65438+ vinegar, a little pepper and a little ginger.

1. After the pork is cleaned, put it in the pot with cold water, pour proper amount of cooking wine and ginger slices, and cover the pot. After the fire boils, turn to medium heat and continue to stew until cooked.

2. During the braised pork belly, let's prepare the seasoning part. Take off the skin of garlic first, and then cut it into small pieces for later use.

3. Then we pour vinegar, cooking wine, spicy red sauce, soy sauce and white sugar into a bowl and stir them evenly for later use.

After the pork belly is cooked, we cut it into pieces and put it on the plate. The middle of the plate can be decorated with appropriate amount of coriander.

We pour minced garlic and white sesame seeds on the surface of pork belly, and finally pour the fried seasoning juice on the white meat. It is really delicious.