Oranges have high sweetness and moderate taste. Among the sub-varieties, Tangbing Orange has the highest sweetness and extremely low acidity. Its flesh is crisp and tender, tastes as sweet as rock sugar, and its fruit shape is full and big, with thick and sweet taste and thin peel. The sugar content of oranges is relatively high, ranging from 9% to 65,438+03% per 65,438+000 grams of orange pulp, but the calories of oranges are very low, only 50 calories per 65,438+000 grams of orange pulp, which is one of the fruits with low calories and low fat.

Orange sweetness

Oranges are very sweet and taste sweet and sour. Among the varieties of oranges, Tangbing Orange is the sweetest, with extremely low acidity, crisp and tender flesh, sweet as rock sugar, full and big fruit shape, thick and sweet taste and thin skin.

Orange sweetness grade

To choose oranges with high sweetness, we need to observe:

1, color: The darker the orange color, the higher the vitamin content and sweetness, because it gets enough sunshine during its growth;

2. Peel: The thinner the peel, the fuller, juicy and elastic the pulp will be when pinched. On the contrary, oranges with hard peel have poor taste and dull taste;

3. Weight: When oranges are about the same size, the heavier the handle, the higher the water content and the better the taste.

Sugar content of oranges

The sugar content of oranges is high, ranging from 9% to 65,438+03% per 65,438+000 grams of orange pulp, but the calories of oranges are very low, only 50 calories per 65,438+000 grams of orange pulp, which is one of the fruits with low calories and low fat.