Chuanxiang tofu skin raw materials: 6 pieces of tofu skin, 2 tablespoons of bean paste, soy sauce 1 tablespoon, onion 1 piece, garlic, oil, 1. Tofu skin is soaked several hours in advance. You don't have to soak it in hot water. You can use cold water, preferably clean water, so that the tofu skin soaked will not be too hard or too rotten. Cut the onion and garlic into sections for later use. 2. Heat the hot pot with hot oil. Stir-fry onion and garlic and bean paste in a pot until fragrant. 3. Put the bean curd skin into the pot and add soy sauce. 4. With the consumption of oil, there is still salt to use. The salinity of various seasonings is enough. 5. Stir evenly for three or four minutes. 6. You can eat it if it tastes.

Stir-fried pork belly with garlic Raw materials: a piece of pork belly, a handful of garlic leaves, appropriate amount of yellow wine, appropriate amount of salt, appropriate amount of monosodium glutamate and appropriate amount of braised sauce: 1. Prepare food in advance: a piece of pork belly and a handful of garlic leaves. 2. Cut the pork belly into pieces and fry in the pot until golden on both sides. If there is a lot of oil in cooking, you can pour some out. 4. Wash garlic.

Pepper chicken practice 1. Wash the chicken breast and cut it into small pieces; Marinate with rice wine, spiced powder, salt, ginger and garlic for about 20 minutes (the amount of salt in this step can be put according to the amount of cooking); 2. Wash the pepper and disconnect it; Filter out pepper seeds (it is the easiest to filter pepper seeds with a coarse-hole laundry basket made of stainless steel thin strips, and I haven't bought it yet); 3. Peanut kernel oil is hot; Stupid way, try a piece of chicken; If you blow it, you can pour it all in; 4. Pour in, set, and then turn to low heat. Deep-fry the black pepper chicken pieces until the color changes from white to yellow, and then pick them up; Heat the oil again and fry it for the second time. The fire can be a little bigger, forcing unnecessary vegetable oil out and making the appearance more golden.

5. fry until golden brown and dry, then take it out, and control the oil to dry for later use; Add oil to the pot and stir-fry pepper and ginger slices with slow fire; 6. Add onion, ginger, garlic, star anise and galangal and stir fry again (our family loves hemp, but peppers are not filtered); 7. Add pepper; When it's cooked, the aroma of the restaurant keeps flying out; Add the fried black pepper chicken pieces and stir fry again; Add a little sugar and salt; 8. Boil rice wine (I just dropped pure grain wine) and spiced powder; To make the chicken breast chewy, you can add some vegetable water later; 9. Finally, add lettuce and stir-fry until it is cut off, and sprinkle with sesame seeds.