What is the correct way to eat pueraria powder?
1. Pour a proper amount of Ge Fen into the bowl. It's best not to have water in the bowl (cold water doesn't matter).
2. Secondly, cold boiled water must be cold! Not too much water, not too little water. If it just floods Ge Fen and can be dispersed, it is ok.
3. Did you break up? Usually, Ge Fen is completely dissolved in water at this time. Then add the hot water from the domestic water dispenser, the temperature should be enough, but sometimes in Ge Fen, the temperature is not enough because the cold water is stirred too much. If this happens, put it in the microwave oven and the fire will pass in 30 seconds.
Remarks: Some Ge Fen are yellow, and some boiled in cold water are white. I ate both of them. As long as it's not sour.
Next, it's time for Yogurt Ge Fen to appear:
1. Prepare a box (bottle) of yogurt and Ge Fen with cold boiled water.
2. Add the prepared Ge Fen into half the hot boiled water usually used in Ge Fen. If it is opaque, it means it is not done well. Put it in the microwave oven 10-30 seconds.
3. Take Ge Fen out for later use and open the yogurt. If you want to look good, you can squeeze it into Ge Fen paste round and round, because the concentration is different, the color is different, and the acid will not melt, so it looks like a whirlpool. If you want to taste good, you can pour it all in and mix it completely.
Note: well, this is completely mixed! Because it's so delicious, I always eat it like this, and I can't taste Ge Fen at all. Because the concentration is similar to the taste. A big bowl of yogurt. Oh, I like it. It is very nutritious. You can also change the taste of yogurt.
The above is the introduction of the correct way to eat pueraria lobata powder. After understanding, we know that there are many ways to eat pueraria powder. We just need to make it according to our eating habits. In addition, when you are sick, you must pay attention to balanced nutrition and exercise more.