Weight loss principle of hawthorn
1, acidic substances in hawthorn, such as chlorogenic acid, caffeic acid and other acidic substances contained in hawthorn, can increase the acidic components in the body, increase the secretion of gastric juice in the body, promote the metabolic rate in the body, and consume excess fat components in the body, thus achieving a good purpose of losing weight.
2, the lipolytic enzyme of hawthorn The lipolytic enzyme contained in hawthorn can quickly decompose and consume fat, which can promote the digestive function of fatty foods in the body and effectively consume fat in the human body.
3, hawthorn flavonoids and other substances Hawthorn is also rich in flavonoids, lactones and other substances, these substances can also promote the secretion of gastric juice, increase the digestive function of gastric enzymes, so as to achieve the purpose of reducing blood fat, clearing fat and losing weight.
Extended data
Precautions for eating hawthorn:
1, not suitable for pregnant women: Although hawthorn is sweet and sour, it is deeply loved by pregnant women, but hawthorn has the effect of promoting blood circulation and removing blood stasis, which will promote uterine contraction. If pregnant women eat too much, it may lead to miscarriage.
2, people with hyperacidity should not eat: hawthorn tastes very sour and has the effect of stimulating gastric acid secretion. After people with hyperacidity eat hawthorn, gastric acid and gastric acid concentration will further increase, which may cause nausea, gastric acid vomiting and gastric ulcer.
3, indigestion is not edible: Hawthorn is rich in fruit acid, which can converge and stimulate the gastric mucosa. Dyspepsia has weak spleen and stomach function. Eating hawthorn will further reduce digestive function and aggravate dyspeptic symptoms.
4, people with dental diseases should not eat: hawthorn tastes sweet and sour, and the sour sugar inside is a strong corrosive agent, which has great corrosive damage to teeth. People with dental diseases have bad teeth, and eating hawthorn will aggravate the condition of dental diseases.
5, children should not eat hawthorn: hawthorn tastes sweet and sour, and children can easily control the amount that is not delicious. Once hawthorn is eaten too much, the blood sugar in the body will remain at a high level, causing loss of appetite. After a long time, malnutrition and anemia will occur.
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