One cup of white jade powder, one cup of warm water, two spoonfuls of sugar, two spoonfuls of water 100cc, two spoonfuls of soy sauce, two spoonfuls of sugar and one spoonful of sliced chestnut powder.

working methods

1, white jade powder and sugar are mixed evenly, and then slowly add water to mix.

2. Water and powder are mixed to the hardness that can be kneaded into balls without sticking hands. If it is too sticky and dry, add powder and water.

3. Knead the dough into white jade balls.

4. Boil a pot of water and cook meatballs like jiaozi.

5. After the meatballs are cooked, take them out and soak them in ice water for 1 min, and then take them out for later use.

6. Dissolve chestnut powder in a little water for later use.

7. Put the water/soy sauce/sugar into the pot and cook until the sugar melts.

8. Add the prepared chestnut powder water and stir until the sauce is slightly thick and translucent, then turn off the heat (cooking the sauce is a bit like thickening).

9. Finally, string meatballs on bamboo sticks and brush them with cooked sweet soy sauce to eat! If you like baked meatballs with sauce, you can also bake them in the oven ~ when they are soft and hard, you can take them out to eat ~