There are many kinds of edible fungi, such as carrots, quails, pheasants and Ophiopogon japonicus. At the same time, auricularia auricula is similar to vitamin A, vitamin D and vitamin k3, so we must pay attention to it when eating auricularia auricula, so as not to cause certain influence or discomfort to the body.

Generally speaking, auricularia auricula and carrot are compatible, and eating them together will lead to dermatitis. Secondly, fungus can't be eaten with quail and pheasant, which will lead to physical discomfort. Moreover, fungus can't be eaten with snails, which is not conducive to digestion. Fourth, auricularia auricula is not suitable for eating with Ophiopogon japonicus, which will cause chest tightness. Moreover, Auricularia auricula is similar to vitamin A, vitamin D and vitamin k3, which will destroy the nutritional elements of Auricularia auricula and is not suitable for human absorption.

In a word, Auricularia auricula contains a variety of essential amino acids, rich in vitamin b2 and protein carotene, so we must pay attention to such nutrients when eating with certain foods.