A handful of day lily, a handful of fungus, 8- 12 pigs, two onions, two ginger, 2-4 pieces of cooking wine, a little salt and a little oil.

Steps of day lily soup, fungus soup and sparerib soup

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Step 1

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Steps of hand-tearing toast with pure milk 1

Soak day lily and fungus. Soak twice, then rinse and wring out the water for later use!

Second step

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Steps of hand-tearing toast with pure milk 1

Put it in clear water for 5- 10 minutes, and drain the blood.

Third step

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Steps of hand-tearing toast with pure milk 1

Rinse the blood and put it into the pot, pour in water, and put the onion and ginger slices. Turn on a big fire and boil the water, so that the blood in the bones can be drained more cleanly.

Fourth step

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Steps of hand-tearing toast with pure milk 1

Take it out for later use.

Step five

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Steps of hand-tearing toast with pure milk 1

Pour in corn oil and stir-fry onion, ginger and ribs. After frying, pour warm water into the pot and measure it according to your own needs! Fuoco!

Step 6

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Steps of hand-tearing toast with pure milk 1

After the soup turns white, add a proper amount of salt, add day lily and fungus, and simmer slowly.

Step 7

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Steps of hand-tearing toast with pure milk 1

Day lily smells fragrant and the soup is milky yellow. Add chicken essence and sprinkle with chopped green onion!