Of course not, but the contents can regulate the mind. American doctors found that chocolate contains a drug-like substance, which can stimulate the brain, and two other substances, which can prolong the effect of this substance on stimulating the brain. It is these three ingredients, together with caffeine and theobromine, that make people energetic and full of emotions, but they are not as addictive as drugs. The magnesium contained in chocolate can overcome depression, enhance memory, improve immunity and help relieve mental stress. This is the conclusion of Japanese scientists. After years of research, a working group at the University of Tokyo believes that people who eat 25 to 50 grams of chocolate every day have a cheerful personality and strong immunity, and are not prone to cancer and ulcers. Scientists in university of westminster, London, found that the smell of chocolate can promote the immune system in men to produce a strong antibody called "immunoglobulin A", which can deal with colds. The problem is that when men smell chocolate, their antibodies will increase greatly, while women are indifferent to the smell. American cardiologists have confirmed that their large-scale research shows that eating chocolate regularly can ensure the normal function of platelets. In this sense, chocolate, like aspirin, does not allow platelets to stick together and cannot form blood clots in the heart and brain. Chocolate is an excellent helper for those who are still healthy and don't want to get sick in the future. Russian scientists believe that the essential oil contained in chocolate can prevent cholesterol from depositing on the arterial wall. After observing 1854 volunteers, the researchers of the American Chemical Association concluded that the risk of cardiovascular diseases and tumors was one fifth of that of those who did not eat chocolate during 15. The health benefits of 40 grams of chocolate are equivalent to a glass of red wine. French doctors have confirmed that chocolate can strengthen blood vessels, keep the heart beating smoothly and keep blood pressure normal, instead of increasing blood pressure as previously thought. 200 grams of chocolate contains only 30 milligrams of caffeine, and a cup of coffee or a cup of strong tea contains six times as much caffeine. The British view is not groundless. Apple is a special food to prevent various diseases, and now chocolate is added. Dark chocolate contains more vitamins A and B, potassium, calcium, phosphorus and iron than apples, yogurt and cheese. Eating chocolate can make people fall in love, and it feels like falling in love. American researchers have preliminary evidence that when people eat chocolate, their chemical reactions are the same as when they are in love. Swedish professor Sven Lal asked obese patients to eat chocolate first. Of course, in order to burn fat, only bitter dark chocolate without stuffing can do it. Dark chocolate has little fat, and moderate caffeine can control appetite and promote metabolism. Canadian dentists believe that chocolate will not wear enamel more than raisins. If you want to benefit your 32 teeth, eat dark chocolate, which contains cocoa, which can coat your teeth with a thin protective layer to prevent stones from forming on them. Japanese scientists believe that even sweet chocolate can protect teeth. Any kind of chocolate contains a substance that can prevent bacteria from multiplying in the mouth and prevent tooth decay. Note that the above is pure chocolate, and it is correct to use dark chocolate in moderation. Eating too much will make you fat (mainly milk chocolate and other chocolate varieties that increase fat).

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