2. Convenience: the convenience of the product during use, including simple operation, easy cleaning and time saving. For example, an easy-to-install and easy-to-disassemble pot cover can make it easier for users to observe the cooking situation of food during cooking, and it is also convenient for cleaning.
3. Safety: the safety of the product in the kitchen, such as fire prevention, anti-slip, anti-scalding and other characteristics. For example, a kitchen handle with anti-slip function can effectively prevent tools from slipping off during use and ensure the safety of users.
4. Design sense: the design features of the product, including appearance, color, material, etc., how to improve the visual effect and overall style of the kitchen. For example, a unique seasoning jar with harmonious colors can decorate the kitchen and enhance the cooking mood.
5. Durability: the service life and wear resistance of the product, so that users can understand the cost performance and long-term value of the product. For example, the baking tray made of high-quality materials can not only resist high temperature, but also resist the erosion of food residues and maintain good performance for a long time.
6. Save resources: The advantages of products in energy saving and water saving let users know its impact on the environment. For example, an energy-saving electric pressure cooker can save electricity and reduce energy consumption when cooking.