2. Reduce fat and lose weight: Polyphenols and tea polyphenols in lobular Kung Fu black tea can effectively promote fat metabolism, reduce blood lipids and cholesterol, and prevent cardiovascular diseases. At the same time, it will accelerate metabolism, help the body burn fat, and achieve the effect of losing weight.
3. Anti-oxidation: Tea polyphenols and anthocyanins in lobular Kung Fu black tea have strong anti-oxidation effects, which can scavenge free radicals, reduce oxidation reactions, protect cells and delay aging.
4. Prevention of oral diseases: Xiaoye Gongfu black tea contains a lot of tea polyphenols, which can inhibit the growth of bacteria and yeast in the mouth and prevent oral diseases such as dental caries and bad breath.
5. Enhance immunity: Tea polyphenols, lutein and other substances in lobular Kung Fu black tea help to enhance human immunity, improve human disease resistance, and prevent and alleviate infectious diseases such as colds.
6. Lowering blood sugar: Polyphenols and tea polyphenols in lobules of Kung Fu black tea can promote insulin secretion, help lower blood sugar and help prevent diseases such as diabetes.