Will plums, osmanthus nuts and lotus root starch get angry?
Eating lotus root starch will not get angry. Lotus root powder is made of fresh lotus root. Raw lotus root is cool, and processed lotus root powder is warm. It belongs to warm and peaceful food, and also has the effects of clearing away heat and promoting fluid production, nourishing stomach and yin, appetizing and quenching thirst, so eating lotus root starch will not get angry.
Will plums, sweet-scented osmanthus nuts and lotus root starch grow fat?
Eating lotus root starch in moderation will not gain weight. Generally speaking, eating lotus root powder made by traditional techniques will not make you fat. Lotus root powder is a kind of powder made from fresh lotus root and boiled water, and contains no gluten. Lotus root powder is rich in dietary fiber and tannin, which is helpful for relaxing bowels, reducing blood fat and removing toxins, and will not gain weight after eating.
Function of lotus root starch
From the point of view of traditional Chinese medicine, lotus root starch is flat and sweet, and it has the effects of nourishing blood, stopping bleeding, regulating appetite and treating deficiency and blood loss. From the nutritional point of view, lotus root powder is rich in calcium, iron and other nutrients, which can supplement the lack of minerals in patients with liver disease. The dietary fiber and tannin contained in it have the functions of moistening intestine, expelling toxin, reducing blood fat and relaxing bowels, and can accelerate the decomposition of liver toxins. Protein and starch help to enhance the immunity of patients.
Why is lotus root starch not transparent?
If the lotus root starch bought home is not transparent, then the first consideration is that the method is wrong. If the boiled water added in the end is insufficient or excessive, it will lead to the failure of lotus root starch brewing. If the brewing method of lotus root starch is correct, it is necessary to consider whether the quality of lotus root starch is bad, because once the lotus root starch expires, the nutrients in the expired lotus root starch will deteriorate and become opaque.