500g chicken.
Fat100g
Scallion right amount
Starch 30g
A protein
Jiang Mo moderate amount
Appropriate amount of auxiliary edible oil
Proper amount of salt
Proper amount of cooking wine
Appropriate amount of pepper
Proper amount of soy sauce
Proper amount of old pump
Appropriate amount of oyster sauce
Appropriate amount of tomato sauce
Appropriate amount of chicken essence
Steps of chicken balls
1
Prepare materials, chicken breast.
2
Cut the chicken and fat into small pieces and beat them into minced meat with a meat grinder.
three
Add salt, cooking wine, soy sauce, soy sauce, oyster sauce, pepper, egg white and chicken essence to the minced chicken, then add water starch and stir for several times until the meat is gelatinous.
four
Let the stirred minced meat stand for more than 30 minutes.
five
Put water in the pot, squeeze minced meat into small balls, put them into water, and when the balls are ready, turn on a small fire, slowly cook the balls and take them out for later use.
six
Heat the wok, add oil, add onion and ginger and stir-fry until fragrant. Add tomato sauce and saute until fragrant.
seven
Add a bowl of water to boil.
eight
Pour in the cooked meatballs, drain the juice with strong fire and serve.