500g chicken.

Fat100g

Scallion right amount

Starch 30g

A protein

Jiang Mo moderate amount

Appropriate amount of auxiliary edible oil

Proper amount of salt

Proper amount of cooking wine

Appropriate amount of pepper

Proper amount of soy sauce

Proper amount of old pump

Appropriate amount of oyster sauce

Appropriate amount of tomato sauce

Appropriate amount of chicken essence

Steps of chicken balls

1

Prepare materials, chicken breast.

2

Cut the chicken and fat into small pieces and beat them into minced meat with a meat grinder.

three

Add salt, cooking wine, soy sauce, soy sauce, oyster sauce, pepper, egg white and chicken essence to the minced chicken, then add water starch and stir for several times until the meat is gelatinous.

four

Let the stirred minced meat stand for more than 30 minutes.

five

Put water in the pot, squeeze minced meat into small balls, put them into water, and when the balls are ready, turn on a small fire, slowly cook the balls and take them out for later use.

six

Heat the wok, add oil, add onion and ginger and stir-fry until fragrant. Add tomato sauce and saute until fragrant.

seven

Add a bowl of water to boil.

eight

Pour in the cooked meatballs, drain the juice with strong fire and serve.