After artificial treatment and drying, it is soaked in water, which has the function of cell infiltration and will extract a lot of pigments and elements from roses until the cells in the dried roses reach saturation. However, the water in fresh rose cells is almost saturated, and then after blisters, less pigments and elements are extracted.

The efficacy and special function of rose tea

* Mild nature, adjustable blood gas, helpful physiological conditioning, reasonable management, nourishing blood and promoting blood circulation, and improving physical fitness.

* Beauty care, fatigue relief (sweetness) and detoxification.

Among many deciduous shrubs, rose is a woody plant of Rosaceae, which blooms all year round and has a wide variety. Its petals can be refined into perfume and dried into rose tea. According to the Chinese medicine book Materia Medica, the rose has the strongest fragrance, which is clear but not turbid, harmonious but not strong, softens the liver and wakes up the stomach, promotes qi and blood circulation, and relieves depression without the disadvantages of pungent, warm and dry. Qi is the most effective and gentle medicine, and the fragrance is almost unparalleled. However, it is said that roses are sweet, slightly bitter and warm in nature, belonging to the liver and spleen meridians. In addition, it is also mentioned in the food and medicine of the Ming Dynasty that roses are sweet and refreshing, so rose tea has the effects of calming the liver and enriching blood, restoring spirit, nourishing blood and moistening skin. For modern people with hard work and great pressure, it is a very suitable afternoon tea drink, which can not only reconcile emotions, but also regulate liver qi, promote qi and promote blood circulation. Furthermore, women's mental disorders during the physiological period can also be adjusted and improved by drinking rose tea. The brewing method is as follows:

The porcelain pot is warm.

Put some roses (about 7 ~ 10).

Rush into boiling water for about 400CC.

Stuffy for about five minutes.

Add appropriate amount of rock sugar (honey).

Stir well with a long spoon.

There are many brewing formulas of rose tea, which can be adjusted by adding other Chinese herbal medicines, such as licorice, chrysanthemum, clove and Uncaria. There is also a rose fruit tea mixed with lemon, orange and medlar, which has a unique flavor.

Rose tea, pure and mild in quality, elegant in smell, elegant in tea color, sweet but not greasy in mouth. It will be a good choice for scented tea lovers who attach importance to sensory perception.

Modern people are busy at work and under great pressure. In addition to relaxing emotions and relieving stress through the conditioning of rose tea, the only way to solve various emotional and stress problems is to observe the mind. Because we tend to care too much about the operation of self-consciousness, our emotions unconsciously dance with the development of our career, which leads to a lot of unnecessary anxiety, anxiety and trouble; Tension and pressure are developing. Therefore, it will be of great help to our real life to constantly practice self-reflection instead of delusion. When we relax through rose tea, don't forget to observe our restless hearts at any time!

The following usage formulas are provided:

Help sleep and regulate nervous system: rose+bodhi+rosemary+stevia.

Beauty and beautification: rose+violet+fumigation+marigold.

Beauty, slimming, stomach strengthening, bowel adjustment: lemon leaf+chamomile+rose+mint.

Regulate physiology, promote blood circulation, skin care: jasmine+rose+chamomile+violet+lemon leaves.

Rose tea is a high-grade tea made by mixing fresh roses and tea buds in proportion and using modern high-tech technology. Its aroma is rich, light, harmonious but not intense. Rose is a precious medicinal material, beauty beauty, which has obvious curative effect on cardiovascular and cerebrovascular diseases, hypertension, heart disease and gynecology. Regulate liver and spleen, regulate qi and stomach. It has been discussed in Compendium of Materia Medica.

Rose, formerly known as Fallen Flower, is a deciduous shrub of Rosaceae, which is native to China, Korea and Japan. There are many varieties, plus the rose, which can be described as the largest family among flowers. Rose is rich in citronellol, nerol, geraniol, phenylethanol and benzyl alcohol, so it has a sweet fragrance. It is the main additive of food and cosmetics and the main raw material of black tea. People in China, Guangdong, Shanghai and Fujian all like to drink rose black tea, such as Guangdong rose black tea and Hangzhou Jiuqu red rose tea.

Efficacy and drinking method of rose tea

Roses are rich in vitamins A, C, B, E, K and tannic acid, which can improve endocrine loss and help to eliminate fatigue and wound stasis. Regulate qi and blood, regulate female physiological problems, promote blood circulation, beautify, regulate menstruation, induce diuresis, relax gastrointestinal nerves, prevent wrinkles, prevent frostbite and beautify. When the body is tired and sore, it is also quite appropriate to take some for massage.

Rose buds are made into dried flowers, 5 to 7 each time, a pinch of light green tea and three red dates (to be pitted). Drinking tea with boiling water every day can dispel the heart fire, keep energetic, increase vitality and keep your face white and red for a long time.

Apple blossom can enrich blood or relieve neuralgia, and it has a unique taste with roses. [This collocation is really worth recommending. ]

Brewing method of rose tea:

First of all, tea set: you can use porcelain, pottery, or glass tea set. I prefer to brew rose tea with a glass tea set, and it is a pleasure to watch the flowers slowly open in the cup, and the color changes from transparent edge green to light purple.

Second, water: water should be of good quality, and mineral water, purified water or mountain spring water are better.

Third, tea washing: rose tea should not be washed with water with too high temperature. Generally, it is better to wash it with boiled water that has been left for a while, because the tea in it is green tea, and green tea leaves tea quickly, so it is washed faster.

Fourth, drinking: the brewed tea should be hot. Drink it while it's hot. It's fragrant and refreshing.