It depends on what you cook, salty porridge. If you are vegetarian, cook the porridge first, add some salt when cooking the porridge, and put the cut vegetables in and stir when the porridge is almost cooked. If it is meat porridge, first put a little oil (just a little) in the pot, stir-fry the minced meat, add a lot of water and a proper amount of seasoning, and then put the washed rice into the porridge.