However, the indoor temperature is generally high in summer. At this time, the enzyme fermentation broth should be placed in the shade or refrigerated in the refrigerator.

Enzyme jelly reacts in a few hours, and enzyme jelly reacts in a few hours: it varies from person to person.

Generally speaking, after six to eight hours, there will be obvious effects. Enzyme jelly can stimulate intestinal peristalsis and help the intestine eliminate toxins from the body. However, because everyone's intestinal absorption capacity is different, the reaction of enzyme jelly for several hours varies from person to person.

Specifically, the following reactions will occur:

1. Diarrhea shows that there are many harmful bacteria in the intestine, and dampness is not good for the spleen and stomach.

2. Normal softness.

3. The more farting, the more turbid gas in the body.

4. No response, indicating that there are few probiotics in the intestinal flora.

Can enzyme jelly be eaten with yogurt? Can enzyme jelly be eaten with yogurt? Enzyme jelly can be eaten with yogurt.

Enzyme jelly and yogurt can be eaten together because nutrients don't interact. Enzyme jelly has the function of losing weight and regulating digestive tract, which inhibits the absorption of some nutrients in digestive tract.

Yogurt contains many nutrients, including protein and lactic acid bacteria, and can also promote the synthesis of many substances that enhance immune function.