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Alkaline foods and fruits
1. Cold and alkaline foods are: kiwi, persimmon, mulberry, fig, sugarcane, banana and water chestnut.

2. Cool alkaline foods include pears, loquats, oranges, oranges, mangoes, Siraitia grosvenorii and apples.

3. Neutral alkaline foods are: grapes, hawthorn, pomegranate, papaya, longan (longan), betel nut, orange, litchi and lemon.

4. Hot and alkaline foods are peaches and cherries.

Extended data:

Acidic food does not cause body fluids to turn sour or sour. However, this does not mean that the acidity of food has no effect on health. Too much acidic food increases the "potential renal acid load". Some studies have pointed out that this may affect blood pressure, bone and kidney health. In addition, alkaline food helps to alkalize urine and excrete acid from kidney, such as increasing uric acid excretion, which may be beneficial to gout. In a word, food is really divided into acidic and alkaline. They do have a little impact on health, but they are not enough to make body fluids sour, which has nothing to do with acidic constitution.

People's Network-Health: Eating more alkaline food can give birth to alkaline food for boys.