The biggest feature of talami pulp jelly is that there are many fruit particles in it. Jelly tastes soft and chewy, and it is low in fat and calories, so it can be eaten as a snack during weight loss. This jelly has many flavors, such as peach, apple, grape, mango and so on.
Hokkaido Xizhang Hami melon jelly pudding is the representative work of Hokkaido Hori. This kind of jelly is different from other jellies. It is as soft as pudding, while many other jellies have a gelatinous texture. Hokkaido Xizhang Hami melon jelly pudding is made of Japanese specialty Xizhang Hami melon, which is also very popular in Japan.
Lixile Amorphophallus konjac jelly is made of edible herb Amorphophallus konjac, which is mainly distributed in Japan, China, Indian and other places. Amorphophallus konjac is low in fat and sugar, full of chewiness, and has the functions of expelling toxin, relaxing bowels and preventing cancer. This kind of food used in jelly is really delicious and healthy.
Snow country juice konjak jelly is made of Japanese fruit and konjak. It is nutritious, contains dietary fiber, is low in fat and calories, and is full of the taste of sweet juice.
Kyoto Uji Matcha milk jelly pudding is also a kind of jelly that Japanese people like very much. This jelly matcha has a strong flavor and is very popular with everyone. Eggs and milk are also added to the jelly, which is nutritious and tastes very good. If you like thick matcha, you can also sprinkle Uji matcha on the jelly, which is a paradise for matcha lovers.