Egg cake is made of fresh eggs, high-quality flour, starch, edible salt, chicken essence and onion, and leek, oil and ham sausage can also be added. It tastes tender and nutritious, and is the best food for breakfast. It won't get angry. It has thin rolls and round rolls, and you can add the ingredients you want yourself.

Exercise:

1, use warm water on both sides and mix some stick powder. The ratio of white flour to stick powder is 3: 1, of course, it should be soft.

2. Then chop the cooked cabbage 1/3, chop it into free-range eggs to make stuffing, stir-fry the eggs with warm oil and pull them out with chopsticks, so that the eggs are not broken and suitable for stuffing. After turning off the fire, sprinkle a handful of shrimp skin while it is hot, then let it cool, add cabbage, salt and chicken essence and mix well.

3. Knead the dough evenly, flatten it and roll it into a big round block, spread the mixed stuffing all over the dough, draw a knife from the center of the circle to the edge of the dough, roll the dough in one direction and fold it into a fan shape for almost 3-4 times, then gently pinch the edge of the dough to prevent the stuffing from running out, heat the cake pan, put a little oil, put the fan-shaped cake blank in, flatten it by hand, cover it and turn it over for 3-4 minutes. Bake for about 2-3 minutes and the cake will be cooked.