Raw materials of buckwheat dough: buckwheat flour 30g, wheat flour 70g, warm water 50g, salt 1/4 teaspoons.

Side dish ingredients: chicken breast 80g, cucumber 1/2, carrot 1/2.

Seasoning for cooking chicken: ginger 1 slice, pepper 10 slice.

Seasoning for cold noodles: 2 cloves of garlic, aged vinegar 1 tablespoon, 2 tablespoons of sesame paste, appropriate amount of mustard, sesame oil 1 tablespoon, salt 1/4 teaspoons, and 3 tablespoons of chicken soup.

working methods

Method for making buckwheat noodles;

1. Prepare 30g buckwheat flour. (Tips 1: Buckwheat flour should be sold at the counter selling miscellaneous grains flour in general large supermarkets).

2. Prepare 70g wheat flour (medium gluten flour).

3. Put buckwheat flour and wheat flour into the basin and stir them evenly with chopsticks (Tip 2: The maximum ratio of buckwheat flour and wheat flour should not exceed 1: 1, which will make the noodles feel slightly worse).

4. Prepare 50 grams of warm water and add 1/4 teaspoons of salt (Tip 3: Buckwheat flour dough must use warm water, and cold water can also be used in summer. The purpose of adding salt is to increase the gluten of dough, and the buckwheat noodles made are not easy to break.

5. Pour the prepared salt water into the flour several times, and stir the flour and water evenly with chopsticks each time until a sandy lump is formed (Tip 3: The water consumption varies according to the method of making buckwheat noodles. I made soba noodles, and it takes a little Microsoft to press the dough with tools; If you roll buckwheat noodles by hand, the water consumption will be reduced by 5 ~ 10g).

6. Knead all the bumps into dough with smooth surface by hand and let it stand for 20~30 minutes.

Pressing technology of buckwheat noodles;

1. Divide the baked buckwheat dough into several equal parts, put one part into the mold, and cover the panel.

2. Put enough cold water into the pot and bring it to a boil.

3. Hold the barrel body with the right hand and the handle of the rocker with the left hand, move the mold above the pot, squeeze out the noodles and drop them into the boiling water pot, and rotate the rocker to the right at the same time so that the noodles will not stick together.

4. Noodles fall into the pot, spread out with chopsticks and cook for 2-3 minutes until the noodles are cooked.

5. Cooked noodles are tough enough with chopsticks and won't break.

6. Put the fished noodles into cold water to cool.

Prepare cucumbers, carrots and chicken;

1. Wash and shred half a cucumber.

2. Wash and peel half a carrot and shred it.

3. Wash the chicken breast and put it in the pot. Add enough cold water to the chicken surface, and add ginger and pepper.

4. Cook on high fire for 10 minutes until you poke the chicken with chopsticks, and feel the resistance inside the chicken, but the chopsticks can pierce the chicken with a little force.

5. Turn off the fire, cover the pot and let the chicken stew in the pot for 10 minutes until the chicken is cooked.

6. Let the cooked chicken cool and tear it into shredded pork by hand.

Preparation technology of garlic juice with mustard sesame sauce;

1. Put 2 tablespoons sesame paste into a bowl, add 2 tablespoons boiled chicken, and let the soup cool.

2. Stir in one direction with a spoon to let the sesame paste absorb water and "drain", then add 1 tablespoon sesame oil.

3. Add 1 tbsp aged vinegar.

4. stir evenly in one direction with a spoon and squeeze in the right amount of mustard.

5. Stir in one direction with a spoon. If the sesame paste is thick, add 1 tbsp chicken soup until the sesame paste is slightly thick and drain.

6. Peel two cloves of garlic and put them in a small bowl, and add 1/4 teaspoons of salt.

7. Mash garlic with a rolling pin.

8. Put a small amount of cooking oil in the pot, add pepper granules and dried red pepper segments, and fry over low heat.

9. The fried pepper sesame oil was poured on the garlic paste, and the garlic was fragrant with a bang.

10. To prepare for the above process, put the cooked noodles in a bowl, fold the side dishes, and pour in sesame sauce and garlic.