2. Peel pomegranate seeds and squeeze juice with a hand press juicer.
3. Boil the water and sugar together until the sugar is completely melted. Turn to low heat and cook until it is slightly sticky. Add lemon juice.
4, away from the fire, add pomegranate juice, the amount of pomegranate juice should be about half of the things in the pot, stir.
5, small fire, slowly boil into syrup.
6, the prepared syrup is sealed and refrigerated, and it is delicious to add water and tea.