Every move is meat, and every grass and tree is a vegetable. This sentence must be familiar to Yunnan people, especially ethnic minorities in mountainous areas. The mountains are full of treasures, which are delicious all year round. There are flowers in spring, wild mushrooms in summer, fruits in autumn, bamboo shoots in winter, and ancient tree tea which is now very valuable. Honey is wild. Think about these, and Shuangjiang in Lincang is such a place. I followed you to Yunnan.

In the food introduction of Shuangjiang, Yunnan, I found the native rice noodles of Yunxian County, which the locals also praised, and started an interesting journey from a car! Yunxian chicken rice noodles, soybean milk and pig blood are free and affordable! Chicken, braised pork, fat sausage, and early appetite are awakened in this way. At an altitude of 1000m or so, the soup base is very hot, and it will reach three delicacies as soon as it is hot. Moreover, in the case of high-quality raw materials, the chicken is small, the essence is all there, it is delicious, the quality of free pig blood is not reduced, it is tender and chewy, and soybean milk does not add sugar, which is well received. All kinds of local spices, blending a bowl of spiritual breakfast, drinking soup and drawing rice noodles are transparent.

When you come to the Dai village, you must eat rice noodles with A Dai flavor. The first bowl 10 yuan. The tripe inside is thick and rich, and there are many seasonings. This soup is hot and fresh. While it is hot, mix well and eat quickly. Some are slightly bitter, but they will sweat slightly after eating a few mouthfuls. The soup is bottomed out and the whole body is transparent. Savoring the rice noodles with complex taste, watching the surrounding life scenes and listening to the unfamiliar Dai language, and thinking thoughtfully, perhaps this is the embodiment of the healing function of this bowl of rice noodles, which is simple, hangover-relieving, relaxing and grounded.

You must eat authentic rotten chicken rice when you come to Lincang. In Shuangjiang, you can't do without the local Ava coriander, spices (a local saying), whole chicken, cooking chicken soup, shredding the chicken while it is hot by hand, pouring in raw rice, adding shredded chicken, seasoning and collecting soup when the rice is almost ripe. The cold chicken is finished. Many wild vegetables here are unfamiliar. With the identification function of Yunnan tourism, many wild vegetables have been successfully identified, which can be used as a clear understanding. The local wild fungus is simply fried, cabbage and red beans are used to make soup, passion fruit is used to make fish, and the pickled wild white flowers are very reasonable and distinctive.

In Shuangjiang Dule Dai village, there is a beef jerky bar named Yunweilai. When I saw the process of drying beef strips with my own eyes, my taste buds were opened again. I can't wait to open a pack of finished products, make a pot of good ancient tree tea and chat while eating and drinking. Raising cattle in the mountains, drinking mountain spring water and eating delicacies are absolutely original and the raw materials are natural. At the same time, combined with careful baking, the more fragrant it is, and the bitter and sweet taste and super collocation of ancient tree tea make me believe in the original taste here more.

Fishing in your own fish pond under the green hills and white clouds is also a kind of relaxation! Free-range semi-wild tilapia is easy to be hooked without feeding. After an afternoon's work, more than 20 tilapia of different sizes will be our dinner. Three kinds of peppers+Ava coriander and citronella are marinated for about an hour and baked. The three flavors have their own places to eat, which are spicy, spicy and original. Although the meat is small, it is tender, and the unique flavor of spices in the mountains is very strong, so you can't stop eating it. This is the fun of the countryside. Friends sit around bragging and drinking, comfortable!

I always feel that there is something wrong with my stomach at night. Delicious people will definitely think of barbecue. In Shuangjiang, Lincang, of course, you have to eat Dai barbecue. The delicious food in the alley is basically rotten restaurants. Pigeon rotten rice is a sign, all kinds of spices meet, boiled rice, a bowl of it, sweating slightly, absolutely comfortable in the middle of the night, wearing barbecue, in the case of good raw materials, the soul lies in sauce and dip in water, kimchi paste, glutinous rice and so on. Hot and sour, exotic fragrance awakens taste buds. Thanks to the blessing of the 10400 capacity charging treasure that traveled to Yunnan, the mobile phone that took hundreds of photos in the middle of the night is still full of electricity, and finally there is no need to find an excuse to say that the mobile phone is out of power and does not pay.

The trip to Yunnan-the trip to Lincang, a global experience officer, has ended. Charter car, live introduction of scenic spots, travel guide, food search introduction, wild vegetable identification, finding a gas station toilet on the road and other functions have all helped me a lot, giving me a little sense of direction and familiarity in a strange place. At the same time, the depth of the tour has deepened, and it can be completed economically, not afraid of wasting money! Speaking of the delicious food of Shuangjiang in Lincang, although it is not exquisite or even a little rough, I think that is the true face of food. Meat is fragrant, vegetables are fragrant, and a group of unpretentious friends eat and drink. This is the proper meaning of taste, don't you think?