List of this article: 1, efficacy and function of hawthorn soaking wine 2, making method of hawthorn wine 3, efficacy of drinking hawthorn wine 4, efficacy and function of hawthorn wine 5, practice and function of hawthorn soaking wine, efficacy and function of hawthorn soaking wine Hello,
Hawthorn wine is a very healthy drink. The following information is for reference only. Thank you.
The main raw material of hawthorn wine is hawthorn, also known as fairy fruit, which contains almost all fruit nutrients. The content of 18 amino acid, especially vitamin C, is relatively high, reaching 89g, which is 17 times higher than that of apple and 30 times higher than that of pear.
Its main components are maslinic acid, flavonoids and vitamin C.
Main functions: invigorating stomach, promoting digestion, reducing weight, lowering blood fat, lowering blood pressure, preventing aging, enhancing immunity, etc.
According to Hong Zhaoguang's "food is the best medicine", hawthorn has many nutritional and medical values. Eating hawthorn products often can stimulate appetite, help digestion, prevent atherosclerosis and prolong life, so hawthorn is regarded as "longevity fruit".
Hawthorn wine is delicate, elegant, mellow, crystal clear, retains the natural fruity aroma, slightly astringent, and is a high-quality beverage wine.
Li Shizhen, a famous medical scientist in Ming Dynasty, said: "Red fruit tastes sour, sweet and slightly warm.
It can sober up, eliminate meat, break blood stasis, dissipate stagnation, relieve bloating, relieve alcoholism, resolve phlegm, eliminate malnutrition, stop diarrhea and dysentery.
Therefore, the wine has the effects of resolving phlegm and benefiting qi, resolving food stagnation, lowering blood pressure and promoting blood circulation, invigorating stomach and strengthening spleen.
Hawthorn wine's production method and hawthorn wine's production method.
Hawthorn wine's production method, hawthorn wine is a dark red liquid, full of wine fragrance, crystal clear, retaining the natural fruity fragrance, very delicious, and the nutritional value of hawthorn wine is very high. Let me share with you the production method of hawthorn wine, and get together!
Method for making hawthorn wine 1
Method for making hawthorn wine
In addition to making candied haws and hawthorn slices, hawthorn can also be used to make wine. Here's a detailed introduction to the production method of hawthorn wine.
Materials: hawthorn, sugar, sealed glass container.
Exercise:
1, selecting Fructus Crataegi, cleaning, removing core and black part, and mashing;
2. Clean and disinfect the closed glass container;
3. Put the mashed hawthorn into a glass container, about seven or eight minutes full, add sugar and mix well, and cover it;
4. Put it in a dry and cool place. After a few days of fermentation, open the lid and stir once, then cover the lid to continue the fermentation.
5. Then take it out and stir it every few days. After fermenting 1-2 months, take out the residue, and then put hawthorn wine in a sealed bottle for drinking at any time.
Precautions:
1. Crataegus pinnatifida and sugar are put into a container, and some white wine can be poured to help fermentation, so that the alcohol content is higher.
2. It is advisable to use porcelain or glass containers with good sealing for brewing containers.
The efficacy and function of hawthorn wine
1, lowering blood lipid and blood pressure
Hawthorn wine can significantly reduce serum cholesterol and triglyceride, and effectively prevent and treat atherosclerosis.
In addition, the total flavonoids in hawthorn tablets have the functions of dilating blood vessels, strengthening heart, increasing coronary blood flow, improving heart vitality, exciting central nervous system, lowering blood pressure and cholesterol, softening blood vessels, diuresis and sedation.
2. Prevention and treatment of cardiovascular diseases
The effective components such as tannin and fruit acid contained in hawthorn wine can also effectively prevent and treat cardiovascular diseases, and have the functions of dilating blood vessels, softening blood vessels, strengthening heart, increasing coronary blood flow, improving heart vitality, exciting central nervous system, lowering blood pressure and cholesterol, softening blood vessels, diuresis and sedation; Can prevent and treat arteriosclerosis and promote blood circulation. Nourishing blood is nourishing the heart, and it also has obvious dietotherapy effect on senile heart disease.
Step 3 promote digestion
Hawthorn slices contain lipolytic enzymes, which can mainly promote the digestion of fatty foods, especially for eliminating meat stagnation. Hawthorn wine can also promote the secretion of gastric juice and increase the content of enzymes in the stomach.
4, anti-cancer, anti-aging beauty
In recent years, it has been found that hawthorn contains a compound called vitexin, which has anticancer effect.
So people with digestive tract cancer can often eat hawthorn or drink hawthorn wine.
Hawthorn contains flavonoids, vitamin C, carotene and other substances, which can block and reduce the production of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects.
The carmine in hawthorn wine can play a good role in skin care;
5, promoting blood circulation and removing blood stasis
Hawthorn has the effects of promoting blood circulation and removing blood stasis, helping to relieve local blood stasis, assisting traumatic injury, and treating dysmenorrhea and irregular menstruation.
6, can treat diarrhea
Hawthorn contains antiasthmatic, expectorant, bacteriostatic and therapeutic ingredients for abdominal pain and diarrhea.
7, promote the recovery of the uterus
Hawthorn has contractive effect on uterus, and it can promote delivery when pregnant women are in labor, which can promote postpartum uterus recovery.
Suitable people in hawthorn wine
1, where the abdomen is full and full after meals, especially for people with indigestion of meat and epigastric pain, it is most suitable to eat;
2, suitable for middle-aged and elderly patients with heart weakness, hypertension, coronary heart disease, angina pectoris, hyperlipidemia, paroxysmal tachycardia and various cancers;
3. It is suitable for women with overdue menstruation or postpartum abdominal pain caused by blood stasis and lochia.
4. In addition, it is also suitable for patients with obesity, scurvy (vitamin C deficiency), viral hepatitis, fatty liver, acute and chronic nephritis, tapeworm disease and intestinal infection;
5. Hawthorn contains flavonoids, vitamin C, carotene and other substances, which can block and reduce the production of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects.
Drinking Taboos in hawthorn wine
1, hawthorn wine should not eat with pig liver. Hawthorn is rich in vitamin C, and pig liver contains trace elements such as copper, iron and zinc. Eating together will accelerate the oxidation of vitamin C and destroy it, reducing its nutritional value;
2. hawthorn wine should not eat with fruits and vegetables containing vitamin C decomposing enzymes, such as cucumbers, pumpkins, carrots and other fruits and vegetables.
These fruits and vegetables will destroy and decompose vitamin C in hawthorn wine and reduce its nutritional value;
3. hawthorn wine contains tannic acid and should not be eaten with seafood.
Seafood is rich in minerals such as calcium, iron, carbon, iodine and protein. Tannic acid in hawthorn wine will synthesize tannic acid protein, which will lead to constipation, nausea, vomiting, abdominal pain and other symptoms.
4. hawthorn wine and vitamin K3 are grams, vitamin K3 is a hemostatic, and hawthorn is a blood-activating drug;
5, hawthorn has the effect of promoting women's uterine contraction, pregnant women eat more hawthorn, which will lead to miscarriage, so it is not appropriate to eat more;
6. People with weak spleen and stomach should not eat more. People with hyperacidity, peptic ulcer and dental caries, dyspepsia, patients with cardiovascular diseases, cancer patients and enteritis should also avoid taking nourishing drugs.
Method of making hawthorn wine II
The efficacy and function of hawthorn wine
1, Jin Shu promotes blood circulation.
Hawthorn wine is a mild healthy drink, which can enter the spleen and liver meridians. It can promote blood circulation, remove blood stasis, relax muscles and collaterals, and obviously relieve joint pain and numbness of bones and muscles caused by blood stasis. Drinking more hawthorn wine when women have irregular menstruation due to blood stasis can also improve symptoms quickly.
2, digestion and stagnation
The main raw materials of hawthorn wine are fruits and hawthorn, and the organic acids in fruits and hawthorn are retained. After people drink this fruit wine, it can promote gastric acid secretion and improve the activity of human protease. It can accelerate the digestion and absorption of food in the gastrointestinal tract and eliminate the accumulation of food in the gastrointestinal tract. After people eat greasy food, drinking more hawthorn wine can also get rid of greasy food and promote digestion.
3. Reduce blood pressure and blood lipids.
Hypertension and hyperlipidemia are high-risk diseases in middle-aged and elderly people. After these diseases appear, people can drink more hawthorn wine, so that middle-aged and elderly people can absorb rich flavonoids and triterpenoids, which can increase vascular permeability, promote blood circulation, purify blood, reduce blood viscosity, and make the symptoms of hyperlipidemia and hypertension disappear as soon as possible.
Step 4 relieve physical fatigue
Hawthorn wine can not only dredge meridians, promote blood circulation, lower blood pressure and blood lipid, but also enhance the anti-fatigue ability of human body. It contains vitamins, trace elements, amino acids and other nutrients, which can accelerate human metabolism and prevent the generation of lactic acid in human body. When people are tired and nervous, drinking some hawthorn wine in time can make the body relax deeply and recover quickly.
What effect does hawthorn wine have? Main functions: invigorating stomach, helping digestion, reducing weight, lowering blood fat, lowering blood pressure, preventing aging and enhancing immunity.
The main raw material of hawthorn wine is hawthorn, which contains almost all the nutrients of fruit. The content of 18 amino acids, especially vitamin C, is relatively high, reaching 89g, which is 7 times higher than that of apples and 30 times higher than that of pears.
Its main components are maslinic acid, flavonoids and vitamin C.
Hawthorn has a high vitamin content, which is as famous as jujube and kiwi fruit. The content of carotene and calcium is also high.
Old people often eat it to enhance appetite, improve sleep and prevent cardiovascular and cerebrovascular diseases, so it is regarded as "longevity food".
Li Shizhen, a famous medical scientist in Ming Dynasty, said: "Red fruit tastes sour, sweet and slightly warm.
It can sober up, eliminate meat, break blood stasis, dissipate stagnation, relieve bloating, relieve alcoholism, resolve phlegm, eliminate malnutrition, stop diarrhea and dysentery.
Therefore, the wine has the effects of resolving phlegm and benefiting qi, resolving food stagnation, lowering blood pressure and promoting blood circulation, invigorating stomach and strengthening spleen.
Extended data:
Hawthorn use taboo:
1, hawthorn contains a lot of fruit acid, which can converge and stimulate gastric mucosa. The spleen and stomach function of the elderly is weak, and the development of children's spleen and stomach function is not complete. Eating too much hawthorn will hurt your stomach, reduce your digestive ability, and cause indigestion or emaciation.
2. People who are physically weak after illness need to increase nutrition after illness to help recover.
Hawthorn not only consumes energy, but also accelerates digestion and excretion, affecting the absorption and utilization of beneficial substances.
3. Hawthorn and its products have high sugar content, so it is best for diabetics not to eat a lot; Children in tooth changing period should not eat more hawthorn, which will damage the growth and development of teeth; Women in the early pregnancy had better not eat it, because hawthorn will stimulate the uterus, which may lead to miscarriage or premature delivery.
hawthorn wine
People's Daily Online-hawthorn tea has many nutritional functions, but there are also many drinking taboos.
People's Network-The Neglected Nutrition Master of Hawthorn
Hawthorn wine's efficacy and function hawthorn wine's efficacy and function.
The efficacy and function of hawthorn wine hawthorn wine is a deep red liquid with a strong fruity aroma.
It is a fruit wine fermented by sugar, red dates and other ingredients, which is suitable for most people in life.
So what are the effects and functions of hawthorn wine?
Efficacy and function of hawthorn wine 1
Hawthorn wine is a low-alcohol fruit wine with hawthorn as the main raw material and fermented by soaking. It is moist, delicate, elegant and full-bodied, crystal clear, retains the natural fruity fragrance, and has a slightly astringent taste. It is a high-quality beverage wine.
Can be used for treating body pain, fatigue after labor and dysmenorrhea of women.
Fruit wine is simply a wine made by absorbing all the nutrients in fruit, which is rich in vitamins and amino acids needed by human body.
Sometimes nutrients that can't be absorbed even if you eat fruit raw can be absorbed through fruit wine, because nutrients have been completely dissolved in fruit wine.
A professor said that fruit wine contains a lot of polyphenols, which can inhibit the accumulation of fat in the human body and make it difficult for people to accumulate fat and fat.
In addition, compared with other wines, fruit wine has a more obvious effect on caring for the heart and regulating emotions.
Hawthorn wine, brewed with fresh hawthorn as the main raw material, fully releases the nutrients of hawthorn and is more easily absorbed by the human body. It has the effect of preventing diseases and high health care value, and is a natural and healthy drink.
nutritional ingredient
The main raw material of hawthorn wine is hawthorn, also known as fairy fruit, which contains almost all the nutrients of fruit. The content of 18 amino acids, especially vitamin C, is relatively high, reaching 89g, which is 7 times higher than that of apples and 30 times higher than that of pears.
Its main components are:
Maslinic acid, flavone, vitamin C.
Main functions: invigorating stomach, promoting digestion, reducing weight, lowering blood fat, lowering blood pressure, preventing aging, enhancing immunity, etc.
According to Hong Zhaoguang's "food is the best medicine":
Hawthorn has many nutritional and medicinal values. Eating hawthorn products often can stimulate appetite, promote digestion, prevent atherosclerosis and prolong life, so hawthorn is regarded as "longevity fruit".
Hawthorn wine is delicate, elegant, mellow, crystal clear, retains the natural fruity aroma, slightly astringent, and is a high-quality beverage wine.
Li Shizhen, a famous medical scientist in Ming Dynasty, said: "Red fruit tastes sour, sweet and slightly warm.
It can sober up, eliminate meat, break blood stasis, dissipate stagnation, relieve bloating, relieve alcoholism, resolve phlegm, eliminate malnutrition, stop diarrhea and dysentery.
Therefore, the wine has the effects of resolving phlegm and benefiting qi, resolving food stagnation, lowering blood pressure and promoting blood circulation, invigorating stomach and strengthening spleen.
Production and production
Wash the hawthorn, remove the core, mash it, put it in a beaker, add sugar and mix well, cover it and put it in a warm place.
Stir frequently, ferment for 1~2 months to obtain hawthorn wine, press with gauze, remove residue and filter to obtain hawthorn wine.
Edible guide
Dosage: 1 small cup twice a day.
Main efficacy
Efficacy and indications: promoting blood circulation, benefiting qi and strengthening spleen.
This wine has obvious effects on restoring physical fatigue, increasing energy and promoting appetite.
Can be used for treating body pain, fatigue after labor and dysmenorrhea of women.
Who is not suitable for hawthorn wine?
1, hawthorn wine is not suitable for pregnant women, because hawthorn wine can promote female uterine contraction, which may lead to miscarriage after pregnancy, so it is not suitable for pregnant women.
2. Patients with spleen and stomach weakness are not suitable for taking hawthorn wine. In addition, some patients with peptic ulcer, cardiovascular disease and dental caries had better not take it.
Never drink hawthorn wine when taking tonic.
Children should not drink it. Hawthorn wine, after all, is an alcoholic product.
Hawthorn wine's brewing method
1. Remove the core from the hawthorn, wash it with clear water and put it in a large pot.
2. Add a little water and cook the hawthorn at 60℃ ~ 70℃.
3. Cool the cooked hawthorn to about 55 degrees, add pectinase and stir evenly.
Completely cool to about 30 DEG C, adding grape yeast, and uniformly stir for fermentation.
4. Crataegus pinnatifida with yeast is poured into a fermentation barrel and fermented for 7 ~ 10 days at the temperature of 22℃ ~ 28℃ to obtain the finished wine.
5. Filter the fermented fruit wine, pour it into a fermentation container, store it in a basement or cellar, and ferment it again at 8℃- 10℃, preferably for 30 days.
6. After fermentation, it needs to be aged in a cool basement, and it is advisable to drink it for more than half a year.
During the aging period, we should stick to changing barrels (changing barrels) and keep the barrels full all the time, so that the original juice hawthorn wine will be ready.
Efficacy and function of hawthorn wine II.
Efficacy and function of hawthorn wine 1, relaxing muscles and promoting blood circulation.
Hawthorn wine is a mild healthy drink, which can enter the spleen and liver.
It can promote blood circulation and resolve phlegm.
It can also relieve joint pain and bone numbness caused by blood stasis.
Under this effect, women who drink alcohol when their menstruation is irregular due to qi and blood obstruction can also improve their symptoms quickly.
2, digestion and stagnation
Hawthorn wine. The main raw material is fruit.
Hawthorn retains the fruits and organic acids in hawthorn.
After drinking this fruit wine, people can promote gastric acid secretion.
It can also increase the activity of human protease, thus accelerating the digestion and absorption of food by the stomach.
Clear stomach and stomach food. After people eat greasy food, drinking more hawthorn wine can also eliminate greasy food and promote digestion.
3. Reduce blood pressure and blood lipids.
Hypertension and hyperlipidemia are high-risk diseases in middle-aged and elderly people.
After these diseases, they can drink a lot of hawthorn wine.
So that middle-aged and elderly people can absorb rich flavonoids and triterpenoids.
Increase vascular permeability, promote blood circulation, purify blood, reduce blood viscosity, and make hyperlipidemia symptoms disappear as soon as possible.
Step 4 relieve physical fatigue
Hawthorn wine can not only dilute blood circulation, reduce blood lipid, but also enhance the anti-fatigue ability of human body.
It contains vitamins, trace elements and amino acids.
It can accelerate human metabolism and prevent lactic acid production and fatigue.
Drink hawthorn wine in time when you are nervous, so that you can relax deeply and recover your strength quickly.
Efficacy and function of hawthorn wine 3
Hawthorn wine's practice is a complete collection of hawthorn wine's home cooking practices.
Hawthorn wine's production materials.
Making hawthorn wine requires 0/500g of hawthorn/kloc-,50g of liquor and 400g of sugar.
Prepare clean gauze and clean bottles after preparing the materials.
Specific steps of making hawthorn wine
1, clean the prepared hawthorn, then remove the core, stem and pedicle of the hawthorn, and then wash it with clear water for later use.
2. Wash the prepared bottle to remove water. It is best to use large glass bottles. After processing, put the prepared hawthorn into the bottle. Be careful not to put it too full, just 70% full.
Only in this way can it be beneficial to its later fermentation.
3. Mash the bottled hawthorn with tools, then add appropriate amount of white sugar, and then add the prepared white wine, which will make the hawthorn wine wine taste stronger.
4. After adding white wine, seal the bottle and put it in a warm place for fermentation. Stir every two or three days. In about two months, liquid will precipitate inside. At this time, the homemade hawthorn wine will ferment. After taking it out, filter it with gauze, put the filtered hawthorn wine into a bottle and take it whenever you want.
Practice and efficacy of hawthorn soaking in wine
Hawthorn is a common fruit in life, and many people will use this fruit to make wine, because the alcohol content in hawthorn wine is not very high, and it contains many vitamins and trace elements. Let's share the practice and effect of hawthorn soaking wine.
Practice and efficacy of hawthorn soaking in wine 1
1. To soak hawthorn with wine, you need to prepare fresh hawthorn 1 kg, high-alcohol liquor1kg, and 2000 grams of crystal sugar. Wash the prepared fresh hawthorn with clear water, then cut off both ends with a knife, then dig out the core in the middle and put it in a ventilated place to dry.
2. Prepare a large clean glass bottle, disinfect it with boiling water, apply a proper amount of alcohol, and then dry the water inside. Then put all the dried hawthorn and crystal sugar into a large glass bottle, pour the prepared white wine into it, seal it for 20 days, take it out and filter it. The obtained hawthorn wine can be put back into the bottle and drunk at any time.
Effect of hawthorn soaking in wine
1, relieve physical fatigue
Hawthorn wine obtained by soaking hawthorn in wine is not high in alcohol content, but contains many vitamins and trace elements. After drinking, people can speed up blood circulation in the body and promote metabolism. But also can prevent the accumulation of acidic components in the body. In order to maintain the acid-base balance in the human body's internal environment, in this case, the fatigue symptoms of the human body will be alleviated, and regular drinking can also improve the body's anti-fatigue ability.
Step 2 lose weight
Hawthorn can also lose weight after soaking in wine, because the fruit acids and phenols it contains can accelerate the decomposition and metabolism of fat and cholesterol in the human body, prevent fat from accumulating in the body, prevent weight gain and prevent obesity, and the weight loss effect is particularly good. In addition, people can drink more hawthorn in daily life, and the brewed fruit wine can also maintain cardiovascular health, prevent the increase of blood lipid and reduce the incidence of atherosclerosis.
3, appetizing digestion
Appetizing and promoting digestion is also the main function of hawthorn soaking wine, because hawthorn itself is a kind of fruit with a special sour taste. After soaking in wine, it can absorb a lot of organic acids, promote the regeneration of protease in human body and accelerate the secretion of gastric acid. After drinking wine, people can have a big appetite and improve the digestive ability of the stomach.
Practice and effect of hawthorn soaking wine II
Taboo of hawthorn soaking in wine
1, hawthorn and hawthorn wine should not be taken together with pig liver, because hawthorn contains a lot of vitamin C, and pig liver is rich in trace elements. Taking these two substances together will greatly reduce the body's absorption of vitamin C, which is not conducive to nutrient absorption.
2. hawthorn wine should not be taken together with some fruits and vegetables containing vitamin C decomposing enzymes, so as to avoid the reduction of the amount of vitamin C absorbed by the human body.
In daily life, cucumbers, pumpkins, carrots and other fruits and vegetables all contain vitamin C decomposing enzymes of different sizes, which will directly decompose the nutrients contained in hawthorn wine.
3, pregnant women are not suitable for taking hawthorn wine, because hawthorn wine can promote the contraction of women's uterus, pregnant women if there is contraction may lead to miscarriage, so it is not suitable for taking.
Hawthorn wine contains a certain amount of tannic acid, so don't take it with seafood.
This is because most seafood contains various minerals and protein. When taken with hawthorn, tannic acid will be converted into tannic acid protein, which makes people feel sick, stomachache and constipation.
5. hawthorn wine can't be used with vitamin k3, because this substance is a hemostatic, while hawthorn wine has the function of promoting blood circulation, and the two drugs are in conflict.
6. Patients with spleen and stomach weakness are not suitable for taking more hawthorn wine. In addition, some patients with peptic ulcer, cardiovascular disease and dental caries should not take it.
7. Never drink hawthorn wine when taking tonic.
Formula of hawthorn soaking wine
Formula 1 of hawthorn soaking wine
Ingredients: hawthorn, sugar, big bottle.
Practice: Wash the hawthorn after removing the core, then mash it and put it in a big mouth bottle. Finally, a small amount of white sugar is added, stirred and sealed, and placed at room temperature.
It is recommended to stir every day. After two months, hawthorn will be fermented into hawthorn wine, which can be drunk directly after filtration.
Dosage: It is recommended to drink hawthorn wine twice a day, and a small glass is enough each time.
Efficacy: The main function of hawthorn wine made by this method is invigorating qi and promoting blood circulation, and it also has a very good health care effect on the spleen and stomach.
Taking this medicine for a long time can enhance energy, restore physical fatigue and stimulate appetite.
If some women suffer from fatigue and dysmenorrhea after work, they can be treated by taking hawthorn wine.
Formula II of Hawthorn Soaking Wine
Ingredients: hawthorn and white wine.
Practice: Wash and remove the core of hawthorn, and then slice it for later use.
Put the prepared hawthorn and white wine together in a bottle and seal it. Just stir it once every three days and you can take it in about ten days.
Efficacy: The main efficacy of hawthorn wine made by this method is promoting blood circulation and removing blood stasis, and it can also treat rheumatism and promote digestion. If women suffer from dysmenorrhea or anorexia, they can also get certain curative effect through hawthorn wine.
The purchase and preservation of hawthorn wine
If you want to buy better quality hawthorn wine, then the wine must be clear and bright, with a certain luster, and look exquisite.
Hawthorn wine is rich in taste, sweet and sour, but also a little bitter.
When buying hawthorn wine in our daily life, we must observe it carefully, and don't be greedy and cheap, so that we can buy a better hawthorn wine.
Hawthorn wine purchased or homemade at ordinary times must be preserved. If it has been opened, it should be sealed, and it is best to put it in the refrigerator.
In addition, hawthorn wine can't be placed directly in the sunlight, nor can it be mixed with other fragrant foods.
It is best to choose a glass bottle container with good sealing performance, so that hawthorn wine can be preserved for a longer time.
Suggestion: There are many ways to brew hawthorn wine. You can do it at home if you can. If you want to buy hawthorn wine, you must pay attention to identification.
Hawthorn wine has a very good health care effect after taking it, but pregnant women, people with weak spleen and stomach and children had better not take it. Usually, you must know some taboos of hawthorn soaking wine, so that your body can be healthier and healthier.
Selection method of hawthorn
1. When purchasing hawthorn, it is best to choose high-quality products with neat and regular fruit shape, no deformity, large and uniform fruit, bright peel, no wrinkled skin, no dry scar, no insect eyes or trauma, and sweet and sour taste.
2. The skin color is dull, the surface is dry, there are insect eyes, dry scars or broken skin, and the pulp is hard or loose, indicating that the quality of this hawthorn is poor, so try not to buy it.
So much for the introduction of hawthorn wine's efficacy and function. Thank you for taking the time to read the contents of this website. Don't forget to search for more information about the efficacy and function of hawthorn wine and the efficacy and function of hawthorn wine.