Required materials: diced onion, diced carrot, potato, oil curry, salt, edible oil and chicken essence.

Specific practices:

1, put a proper amount of cooking oil in the pot, and add chopped green onion and diced carrot. Stir fry.

2. Then add small pieces of potatoes, add appropriate amount of salt, stir fry, and take out the pot for later use.

3. Put some cooking oil in the pot.

4, two spoonfuls of oil curry, stir fry, add diced chicken.

5. After frying, add the vegetables that have just been fried.

6, stir fry a little, add boiling water, and finally serve.

7. Cover and cook for 30 minutes until the potatoes are completely soft and rotten.

8. Open the lid and collect the juice with a big fire. The finished product is shown in the figure below.