3/4 cup of cherry tomato, or a large tomato, half a peeled lime, one or two tablespoons of honey, half a cup of mineral water, and half a cup of ice (I omitted the ice, I don't like things that are too cold).

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Put it in the blender and cut the lime into large pieces.

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Just fight hard.

Note: This new mixer is very powerful. The person who saw the promotion in the store that day threw the Hami melon seeds in and smashed them. That seed can also be smashed into pieces, so you can keep the white layer on the lemon and break it to eat, because it is said to contain more vitamin C and fiber than the pulp. If the blender doesn't have that strong power, squeeze lemon juice. The two machines I used before can only squeeze juice, but not to the extent that it does not affect the taste.

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