1. Choose high-quality tea: the face value and taste of tea directly affect the taste and appearance of the bag. So the premise is to choose high-quality tea.

2. Determine the size of the tea bag: According to the type and taste of tea, determine how big the tea bag should be.

3. Pretreatment of tea leaves with hot water: slightly rinse the tea leaves with boiling water, let the tea leaves open, and volatilize water and impurities.

4. Appropriate ingredients: Adding some ingredients such as shredded loofah and medlar can increase the taste and value of tea.

5. Tea packaging: put the tea into a filter paper bag and clamp it with a small clip. Pay attention to the placement order and clamping degree.

6. steaming: add a little water, put a short shelf in the pot, put the tea bag on the shelf, cover it and steam for 5- 10 minutes.

7. Exposure to natural air drying: after steaming, take out the tea bag and put it in a ventilated place to dry.

8. Preservation: seal the dried tea bag and store it in a cool and ventilated place to ensure the continuity of tea aroma and taste.