Taro will be sticky after peeling, which is a kind of sticky protein and rarely included in other foods. Studies have proved that the sticky protein contained in taro can activate the vitality of immune cells such as macrophages and lymphocytes in the human body after being absorbed by the digestive tract, thus enhancing the anti-cancer and disease resistance of the human body. Taro is usually called taro, taro milk and taro. It can not only be used for cooking, but also has certain medicinal value. Taro contains a variety of nutrients, mainly rich in carbohydrates. Starch100g, protein 2.2g, higher than ordinary vegetables. So taro can be used as a staple food. However, at the same time, taro is also a low-calorie diet, because taro contains a lot of cellulose and B vitamins. Moderate consumption can play a role in losing weight. Not before and after meals, of course.
When we eat anything, we should eat moderately. If you can't eat too much because of something, there may be other problems, which will be counterproductive. In addition to a lot of cellulose, taro also contains a lot of carbohydrates. Eating too much can also lead to obesity.