Generally, we peel small bamboo shoots from beginning to end with a knife. Light and heavy should be grasped by yourself, but not too heavy. All the bamboo shoots have been cut. After cutting the shell, we pulled it out with our thumb, and when other fingers pressed it, the small bamboo shoots came out. Then, one hand pulls the small bamboo shoot and the other hand looks at the shell, so that a small bamboo shoot is in the bag. First, you must have a fruit knife. When you dig out the bamboo shoots, look around. If your bamboo shoots are curved, they are straight from beginning to end, from shallow to deep, and then scrape the leaves of bamboo shoots from the knife marks with the thumb and ring finger of your left hand, and you can take them out of the holes immediately.

So there won't be a bamboo shell on the bamboo shoot meat at all, will there? This method is simple, rough and easy to operate, which not only solves the problem of taking back the bamboo leaves together, but also saves the time of digging bamboo shoots. This method requires the use of a fruit knife near the corner of the door handle and operates like a loach fish. Because the meat of spring bamboo shoots is mainly in the stump, the fruit knife should be slowly pushed to the tip of the bamboo shoots in all aspects. After slicing, use your fingers or thumb to break off both sides, dig out bamboo shoots, throw away excess bamboo shoots and feed them to cattle. The bamboo shoots that eventually pile up into mountains may occupy more space than the bamboo shoots, because the bamboo shoots in the bamboo shoots are wrapped tightly and scattered after being peeled off. This method can be thought of by most people, but it is suitable for bamboo shoots such as Phyllostachys pubescens, and small bamboo shoots such as Phyllostachys pubescens are of little use.

If the operation error causes the bamboo shoots to turn over, it may cut your hand. On the dining table in China, bamboo shoots are inevitable and inevitable. Because of its delicious taste and comprehensive nutrition, it also has certain health care, beauty and skin care, diet therapy and other values. Therefore, it is loved by the people. Since ancient times, there has been a writer Su Shi's praise for eating bamboo shoots. Today, there is no bamboo to eat, and there is no love and awe for bamboo. Spring bamboo shoots are widely planted in southern China, and the types of planting are different all over the country, especially in Sichuan, which may be related to the altitude, climate and soil and water in Sichuan. There are spring bamboo shoots (the kind eaten by pandas) in the plateau, and there are spring bamboo shoots, smoked bamboo shoots, wintersweet bamboo shoots and famous bitter bamboo shoots in Sichuan, which have health care and medicinal functions.

There is a scenic spot in Emei Mountain, which produces brush bamboo shoots of local culture. There is a saying in Sichuan that there is no bamboo and no forest, and there is a folk saying that there is no bamboo to live in. On the other hand, according to the accurate determination of trace elements such as iron, manganese, zinc, copper, selenium and macro elements such as phosphorus, potassium, calcium, magnesium and sodium in bamboo shoots, it is found that the components of iron, manganese, zinc, copper and zinc in bamboo shoots are quite diverse, which are obviously higher than those in most common vegetables, which brings scientific argumentation on mineral nutrition and other aspects for the research and development and utilization of this precious autumn bamboo shoot Internet resource. Pure quality, low brittleness of artificial fiber, easy slagging and good taste. Eating food is conducive to intestinal peristalsis, promoting digestion, ensuring slimming, beauty and skin care, and preventing gastrointestinal and cardiovascular and cerebrovascular animation effects.