Tea tree mushroom sparerib soup has the functions of reducing fat, clearing stomach and slimming, and is a necessary soup for daily families. Let's introduce the method below and have a look!

Preparation method of Agrocybe aegerita sparerib soup

Ingredients: 250g ribs, 50g Agrocybe aegerita, jujube 10, ginger 1.

Steps:

1. Soak spareribs in clear water for 30 minutes and Agrocybe aegerita in clear water 10 minute.

2. Cut 1 piece of ginger into pieces, 1 pot with boiling water, add 5g of ribs, ginger slices, cooking wine and appropriate amount of pepper, take out the ribs after boiling, and put them in cold water.

3. Put ginger slices, spareribs and Agrocybe aegerita into the pot, pour appropriate amount of water and bring to a boil.

4. After the water boils, add red dates, turn to low heat, stew for 2 hours on low heat, and add 2 spoonfuls of salt to serve.

skill

Agrocybe aegerita also has the health care functions of lowering cholesterol, enhancing immune function, inhibiting tumor and resisting aging. Agrocybe aegerita is an excellent wild edible fungus with delicious taste and crisp stems. It is also a medicinal fungus with special medicinal value. Mushroom fruiting bodies are often decocted with water in Fujian and western Fujian, which has a good effect on treating stomach cold, nephritis edema and dysuria. It is called "God Mushroom" among the people.