Materials:

3g of instant black coffee powder, 0g of white bean jelly10g, 200ml of milk, and appropriate amount of caramel sauce (partners who don't like sweetness or lose weight can avoid caramel, and coffee without caramel is as delicious as milk).

working methods

Put one spoonful of instant coffee powder and two spoonfuls of white bean jelly in the cup, add half a cup of boiling water and stir well. After cooling, put it in the refrigerator for freezing and solidification.

Take out the iced coffee jelly from the refrigerator and add 200ml iced milk.

Squeeze in two circles of caramel sauce. Caramel sauce is ready-made and can be made by yourself.

Crush coffee with a spoon. You can eat it with a spoon or a big straw. Let's go! !