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Can apples and pears be eaten together?
Can apples and pears be eaten together?

Can apples and pears be eaten together? Apple is the most common fruit in our life. They are not only delicious, but also rich in nutritional value, which can bring many benefits to human body. Let's find out whether apples and pears can be eaten together.

Can apples and pears be eaten together? 1 1, you can eat together.

Apples and pears taste very good together and are more nutritious. They have the functions of promoting digestion, relieving alcoholism, protecting cardiovascular system, diminishing inflammation and relieving pain, lowering cholesterol, invigorating kidney and essence, reducing weight, strengthening brain, enhancing memory, inducing diuresis and reducing swelling, making people feel happy, promoting fluid production and quenching thirst, relieving summer heat and losing weight, calming the nerves, calming the heart and calming the qi, clearing away heat and toxic materials, cleaning teeth, improving immunity, clearing heart fire and moistening teeth.

Proper consumption can also treat or relieve dysphoria, tartar, anorexia, constipation, osteoporosis, deficiency of qi and blood, dysuria, dry mouth, obesity, pneumonia, sore throat, drunkenness, excessive internal heat, edema, bronchitis, arteriosclerosis, neurasthenia, depression, hot and dry, cough, anemia, hypomnesia, dyspepsia, hypercholesterolemia and typhoid fever.

2. Apple Notes

Although apple is a very healthy health food, there are many places to pay attention to in diet. It is not advisable to eat apples at night, because the nutrition of apples will be lost due to the influence of human metabolism at night, which will lead to the loss of apple value. Apples should not be eaten with seafood, milk and other foods. Because apples contain more tannic acid, eating them together will lead to protein precipitation, which not only reduces the value of protein, but also easily causes gastrointestinal discomfort.

3. Description of pears

There are also many things to pay attention to when eating pears. If you don't pay attention, it is easy to have adverse effects on your body. Pear should not be matched with white radish, which will affect thyroid function. When eating pears, the diet should not alternate between hot and cold, which may easily lead to gastrointestinal dysfunction and diarrhea.

Pears contain some acidic substances, so those with more stomach acid should not eat more, nor should they be eaten with some alkaline drugs, so as not to reduce the efficacy. Pear belongs to cold food, so it is not advisable to eat more, otherwise it will hurt the spleen and stomach and be bad for your health. And people with weak spleen and stomach and weak constitution should eat less, and it is best to eat cooked pears.

Can apples and pears be eaten together? Can apples and pears be squeezed together?

1, juicing method

When apple and pear are juiced, they should be washed, peeled and pitted first, then the pulp should be cut into small pieces, poured into the juicer, and added with appropriate amount of boiled water, or added with appropriate amount of sugar or honey according to their own needs, and then drunk after juicing. It is suggested that the squeezed juice should be refrigerated in the refrigerator for a period of time to make the juice taste more intense.

2. Nutritional value

After apple and pear are juiced, the nutritional value will not be reduced, and these nutrients are more easily absorbed by human body due to the influence of juicing, and have the functions of diminishing inflammation and relieving pain, lowering cholesterol, strengthening brain, promoting diuresis and swelling, promoting fluid production and quenching thirst, beautifying face, relaxing bowels, cleaning teeth, calming heart and calming nerves, tonifying kidney and replenishing essence, relieving summer heat, improving immunity, protecting cardiovascular system, moistening lung and relieving cough, enhancing memory, calming nerves, clearing away heat and detoxifying, etc.

Proper consumption can also treat or relieve emotional disorder, memory loss, bronchitis, depression, obesity, typhoid fever, insomnia, dry mouth, pneumonia, arteriosclerosis, dryness and heat, neurasthenia, sore throat, excessive internal heat, tartar, hypercholesterolemia, osteoporosis, dysuria, constipation, anemia, edema, dyspepsia, deficiency of qi and blood, irritability.

Apples cannot be eaten with anything.

1, seafood

Apples should not be eaten with seafood, because some substances contained in apples will be similar to seafood, which will easily cause abdominal pain, vomiting and other problems, and will also reduce the flavor of seafood, so apples and seafood should not be eaten together.

2. Goose

You can't eat apples and geese at the same time. If both are eaten at the same time, it will react and lead to diarrhea.

Step 3: carrots

You can't eat apples and radishes at the same time. Eating a substance at the same time will make the thyroid gland swell, so eating apples and carrots together will make the thyroid gland swell.

4. Purple cabbage

You can't eat apples and purple cabbage at the same time. If you eat at the same time, it will affect the absorption of vitamins, so you can't eat at the same time.

5, white radish

Apples and radishes can't be eaten at the same time. Eating them at the same time may cause goiter.

6.potatoes

Apples and potatoes can't be eaten at the same time, because eating at the same time is easy to cause facial pigment deposition and lead to long spots on the face.

7.glutinous rice

Apples and glutinous rice are not easy to cause food poisoning. Eating them together will produce indigestible substances and cause abdominal pain.

Can apples and pears be eaten together? 3 Apple food collocation

(1) Apples and fish: Apples contain pectin, which has antidiarrheal effect. If eaten with fish, it can provide rich nutrition for human body and have certain therapeutic effect on diarrhea patients.

(2) Apples and tea: Both apples and tea contain flavonoids, which have a protective effect on the heart. Taken together, they can prevent and treat coronary heart disease and atherosclerosis.

(3) Apples and onions: Onions, apples and tea all contain a lot of flavonoids, which have a good protective effect on cardiovascular and cerebrovascular diseases. The combination of the three drugs has a certain therapeutic effect on coronary heart disease, hyperlipidemia, hypertension and cerebral thrombosis.

(4) Apples and Lycium barbarum: Apples have therapeutic effects on chronic diarrhea, colitis, vomiting during pregnancy, gastritis and hypertension. If eaten with Lycium barbarum, it is more nutritious and can be used to treat infantile diarrhea.

(5) Apples and aloe: Aloe and apples can promote the production of body fluid to quench thirst, strengthen the spleen and stomach, promote digestion and smooth qi, moisten the lungs and broaden the chest. It is suitable for elderly patients with weakness, constipation, tracheitis, upset and chest tightness. In addition, the combination of the two also has the effect of moisturizing and beautifying.

(2) Aloe vera and pumpkin: the combination of the two can whiten the skin and have the effect of losing weight and beautifying.

Edible taboo

Although apples are rich in nutrition, they should not be eaten in excess. Because apples are sweet and cold, they help to moisten dryness. Eating too much will damage the spleen and stomach, leading to bloating and diarrhea. In addition, studies have proved that excessive consumption of apples will lead to a large accumulation of vitamin C and oxalic acid in the body, which can be excreted with sweat and accumulated on the skin, making the skin rough.

Grams of food stage

Apples are similar to radishes, oranges, grapes and pears.

Eat and take medicine together.

(1) apples and sulfonamides: When taking sulfonamides, acidic fruits should not be eaten. Apple is an acidic fruit. When eaten together with sulfonamides, it is easy to crystallize sulfonamides and form urinary calculi.

(2) Apple and sodium bicarbonate: Apple is an acidic fruit, which can react with alkaline drugs and reduce the curative effect of drugs.