1. Preparation materials: 2 preserved eggs, 3 green peppers, onion, ginger and garlic, 3 red peppers, salt, monosodium glutamate and starch.

2. The ingredients are well prepared, the red pepper is chopped, and the ginger and garlic are cut into pieces.

3. The preserved eggs are peeled and chopped, and the outer layer is covered with starch.

4, hot pot into the oil, after the fire is heated, the pot shakes twice and is fried. If fried for too long, preserved eggs will become greasy.

5. Add chopped green peppers, green onions, dried peppers, garlic and ginger and stir fry. After the green pepper turns white, pour it into the fried preserved eggs and stir fry over high fire. Add salt and monosodium glutamate and stir well.