Kung pao chicken is a famous home-cooked dish. Everyone goes to the restaurant for dinner. This home-cooked dish is on every menu. It is very similar to the practice of sauce chicken and spicy chicken. Because it is simple and convenient to use, it is loved by everyone. It is worth mentioning that this home-cooked dish contains rich and colorful nutrients. The key ingredient of this home-cooked dish is chicken breast. Because chicken breast contains rich and colorful protein, it can nourish and promote physical and mental health. Therefore, a nanny with children at home can try to cook for her children, or she can put in something that children like to eat together, but she should also pay attention to something that conflicts with her to prevent harm to her physical and mental health.

What are the practices in kung pao chicken?

First practice

1, pat the chicken breast with a flower knife, cut it into small squares, add one tablespoon of rice wine, half a tablespoon of vegetable oil, half a tablespoon of black pepper, half a tablespoon of salt and one teaspoon of cassava starch for 0/0 minute, then add thickening powder and mix well.

2. Wash shallots and cut into strips, dry-clean peppers, cut off both sides to remove pepper seeds, and dice cucumbers.

3. Put the soy sauce, rice vinegar, salt, Jiang Shui, sugar and rice wine into a small dish, and stir evenly to make the sauce.

4. Leave the bottom oil in the pot. After boiling, add pepper and dried pepper, stir-fry with slow fire to get the fragrance, and then add shallots.

5. Add the mushroom beef, add 1 tablespoon rice wine, stir-fry until the mushroom beef fades, and then pour in the powder.

6. Finally, add the juice, then add the cooked peanuts, stir fry evenly, and thicken the water and starch.

What are the practices in kung pao chicken?

Second taste characteristics

Kung pao chicken is characterized by spicy with sweet, and sweet with spicy. Chicken breast is tender and crispy with peanuts. The channel is fresh and spicy, red is more spicy, spicy but not fierce, and the meat is smooth and crisp.

After kung pao chicken Channel, the tongue first feels slightly numb and spicy, and then it is sweet. You will feel a little "allowed" when you bite. Mushroom beef, onions and peanuts under hemp, spicy, sour and sweet capsules are overwhelming.

What are the practices in kung pao chicken?

Third nutrient component

Kung pao chicken contains nutrients such as protein, calcium, phosphorus, iron, vitamins, carbohydrates, etc. It has the functions of enriching blood, nourishing five internal organs, strengthening spleen and stomach, and strengthening bones and muscles. Eating it can preserve health, nourish, stimulate appetite, promote health and improve body resistance.

The frying time of peanuts should not be too long, just wait for the color to change slightly, and then the color will continue to increase slightly after taking out and cooling. Deep-fried peanuts must be put in before cooking to keep their crispy taste.