In summer, when the weather is hot, I like to drink this nutritious and delicious tomato soup best. Let me share how I made this tomato and beef ball soup:

Material: tomato? 3-4, half a catty of beef.

1. Soak the bought beef in clear water for a while, and then take it out when the blood in the beef comes out. Just take out the beef, chop it into minced meat with a kitchen knife on the chopping board, chop it into a particularly broken kind, and then put the minced meat in a container.

2. Find a particularly strong container and beat the beef sauce in the container several times until the beef is particularly rotten. At this time, add soy sauce, oil consumption, cooking wine, pepper, sugar and salt into the beef sauce and mix well.

3. Take a pot, put clear water in the pot, boil the clear water with strong fire, then make the beef balls that have been stirred before into balls and cook them in the pot. After the meatballs are cooked, take them out and put them in a container for later use. Mashed beef is very elastic when cooked, tastes good and has the feeling of bouncing. )

4. Take a container, put clean water in the container, soak the tomatoes in clean water for a while, remove the pesticides on the surface of the tomatoes, and finally take the tomatoes out, put them on a chopping board and cut them in the middle with a kitchen knife, then remove the pedicels and cut them into small pieces.

5. Take a wok, put peanut oil in it, stir-fry onion, ginger and garlic until the oil temperature is high, then stir-fry tomatoes in the wok, stir-fry tomato juice, add soy sauce, pepper, a little sugar and chicken essence, stir well, then pour in some water, and pour in beef balls after boiling for 2-3 minutes.

6. Finally, sprinkle some parsley or chopped green onion, so that the tomato and beef ball soup is very delicious and nutritious.