Speaking of Laoganma mixing noodles, everyone should have guessed the general practice. The simplest thing is to mix the cooked cold noodles with Laoganma and adjust the taste. Xiong Xiong not only used Laodopted Mother today, but also cooked some toppings himself. This topping must bring meat! As a fat bear, you must eat meat! Put some mustard tuber in it, ah, just thinking about this bear has already started to drool!

Let's learn the specific production steps together!

Laoganma mixed noodles

{ingredients}

Wet noodles 200G Laoganma 50G minced meat 50G mustard tuber, half-package hot sauce noodles 8G soy sauce 10ML soy sauce 5ML black pepper 5G sugar 3G onion 1 ginger 1 garlic 1 chicken essence 3G salt.

{Step}

1, chopped onion, ginger and garlic for later use; Sauce mixing: take an empty bowl and add minced garlic, hot sauce noodles, soy sauce and Laoganma, and stir well for later use.

2. Take a pot of boiling water and cook for 5 minutes. Remove the cold boiled water and drain it for later use. Heat oil in a pan, add onion, ginger and garlic and stir-fry until it changes color.

3. Add mustard tuber, sugar, soy sauce, salt, chicken essence and pepper and stir well.

4. Add oyster sauce and stir well.

5. Pour the fried ingredients into the cold noodles, and pour the previously mixed Laoganma ingredients into the noodles. Stir well and serve.

Dangdang dang ~

Laodopted mother's noodles are ready!