On June 5438- 10, 2003, the National Medical Beauty Technology Education Conference officially decided to include beauty nutrition in the curriculum plan. In order to meet the needs of higher vocational education of medical beauty technology specialty, in September, 2009, the National Higher Medical Textbook Construction Research Association and People's Health Publishing House jointly organized and held a national conference on the compilation of teaching materials for medical beauty technology specialty in higher vocational colleges in Changsha, Hunan Province, and decided that the editor-in-chief of this book would compile the teaching materials of Beauty Nutrition in higher vocational colleges. With the publication of this textbook, it will help people master the knowledge of beauty-related nutrition, be familiar with the prevention and treatment of major beauty-related diseases caused by nutritional imbalance, understand the basic theory and mechanism of the relationship between beauty and nutrition, and promote the maturity and development of beauty nutrition.
The main contents of this book include three parts: the first part (chapters 1 to 3) includes the basic knowledge of beauty nutrition, which mainly tells about seven nutrients closely related to human health, nutrition and beauty, nutritional characteristics of various foods, reasonable diet and nutritional balance; The second part (Chapters 4 to 6) includes the nutrition knowledge of beauty-related diseases. , and expounds the problems of human skin aging, cosmetic surgery, the relationship between human beauty-related diseases and nutrients, and nutritional treatment; The third part (Chapter 7 to Chapter 10) includes beauty nutrition, outlining common beauty foods and how to lose weight, breast enlargement, delay aging, beauty and hairdressing through diet or Chinese medicine diet, so as to achieve the purpose of maintaining and enhancing human health and beauty.