Current location - Health Preservation Learning Network - Slimming men and women - Why is it getting poorer and poorer to run takeout?
Why is it getting poorer and poorer to run takeout?
The reason why take-away is getting worse and worse is that the competition in the take-away industry is fierce, the workload of take-away riders is increasing, and some unreasonable regulations in the take-away industry have also reduced the income of riders.

1, the take-away industry is highly competitive.

The competition in the takeaway industry is becoming more and more fierce, and everyone wants to get more orders in this industry. Therefore, in order to attract more consumers, the platform constantly launches various preferential activities, which also makes the rider's income less and less. For example, in order to attract new users, many platforms will launch the first single discount, which will reduce the first single income of riders. In addition, the platform will also launch various red envelopes and full reduction activities, which will also reduce the income of riders.

2. The workload of takeaway riders is increasing.

In order to improve the order taking rate, many platforms will set up the "grabbing order" rule, that is, only the rider who grabs the order can take the order. This also means that the rider must wait for the order to arrive in always online. Moreover, in order to deliver food quickly, many restaurants require riders to deliver food in a short time, which greatly increases the workload of riders. In addition, the uncertainty of the weather will also bring a lot of inconvenience to cyclists. If the weather is bad, the rider's work will be more difficult.

3. There are some unreasonable regulations in the take-away industry, which also reduces the income of riders.

For example, some platforms will "split orders", that is, split an order into multiple sub-orders and distribute them to different riders. In this way, each rider's order will be reduced and his income will be reduced. In addition, some restaurants will add various service fees and delivery fees to their orders, which will also reduce the income of riders.

Matters needing attention in operating takeout

1, it is very important for riders to deliver takeout safely. Pay attention to traffic rules, don't run red lights, don't go backwards, don't take the fast lane, etc.

2, in the delivery process, not only should pay attention to look down at the phone, but also ensure their own safety. After all, safety is the most important thing, not just to make money.

3, in the delivery process, we should pay attention to communicate with customers and businesses, don't worry when you encounter problems, don't swear, don't hit people, otherwise it will do great harm to yourself.

4. The rider should pay attention to eating, drinking and drinking when delivering the takeaway, so as to have enough energy to deliver the takeaway. Generally, the take-out peak is at the dining point, so he should pay attention to eating well in advance.

5. When the rider delivers the takeaway, he should dress properly, especially in winter and spring. It is harmless to wear more. Wear a helmet to keep his head safe.