Hawthorn, as a commonly used Chinese herbal medicine, has a good effect of lowering blood pressure and blood lipid. It is a mild food, which can promote digestion and increase blood flow. People with high blood pressure and hyperlipidemia can reduce the occurrence of diseases by eating hawthorn.
Hawthorn, edible plant, drupe, hard, thin pulp, slightly sour taste. Deciduous shrubs have dense and spiny branches, and their young branches are pilose. Branchlets are purple-brown, old branches are gray-brown. Can be used for preventing and treating cardiovascular diseases. Hawthorn is a unique tree species for both medicine and fruit in China.
The efficacy of hawthorn:
1, hawthorn has the effect of skin care and slimming. Hawthorn, a lady's slimming tablet, contains vitamin C, carotene and other substances, which can block and reduce the production of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects; Women who eat more hawthorn can eliminate body fat and reduce fat absorption, which can achieve the effect of beauty and slimming for women who love beauty.
2. Hawthorn has the functions of lowering blood pressure, reducing blood fat, resisting oxidation, enhancing immunity, eliminating harmful bacteria in gastrointestinal tract and preventing liver cancer.
3. Hawthorn can significantly reduce serum cholesterol and triglyceride, and effectively prevent and treat atherosclerosis; Hawthorn can also strengthen the heart and prevent angina pectoris by enhancing myocardial contractility, increasing cardiac output, dilating coronary blood vessels, increasing coronary blood flow and reducing myocardial oxygen consumption. The total flavonoids in hawthorn can dilate blood vessels and lower blood pressure for a long time.
4. Hawthorn has the function of promoting blood circulation and removing blood stasis, and it is a good diet for patients with dysmenorrhea of blood stasis type.
There are many ways to eat sour residue, which can be made into candied haws, canned hawthorn, homemade fruit, fried red fruit, hawthorn radish, sweet and sour hawthorn and so on.