Pitaya is round or oval, like a big radish; The appearance is covered with fish scales, lying flat like a chubby fish, looking a bit like a ripe pomegranate vertically, and looking like a big red flower upside down.
The skin of pitaya is pink or purple, which looks bright and feels like a fire-breathing dragon. Pull open the skin of pitaya, the meat inside is white, and there are many things like black sesame seeds on it, black and white, which is particularly attractive.
Pitaya tastes sweet and delicious. My favorite way to eat is to peel the skin like a banana and spoon it. Sweet in the middle and sour near the skin. If you put pitaya in the refrigerator, it will taste better!
I looked it up on the Internet and found that pitaya is extremely nutritious. It contains rare plant albumin and anthocyanins, rich vitamins and water-soluble dietary fiber. Has the effects of preventing constipation, promoting eye care, beautifying and slimming, and preventing cancer.
Pitaya originated in the tropical rain forest area of Central America, and was introduced into Southeast Asian countries such as Viet Nam, Thailand and Taiwan Province Province of China from France and the Netherlands. Pitaya is auspicious, healthy, rich and long-lived, and is regarded as a sacred fruit by many ethnic groups.