Potato stewed ribs raw materials: small ribs, potatoes;
Ingredients for stewed pork ribs with potatoes: light soy sauce (coloring), light soy sauce (tasting), appropriate amount of sugar, appropriate amount of ginger slices, cooking wine15ml;
Braised pork ribs with potatoes:
1, small ribs, appropriate amount, chopped into small pieces;
2, potatoes peeled and cut into small pieces, about the size of ribs;
3. If you like spicy food, use Laoganma hot pot material. I added a spoon and used bean paste. Or simply don't add spicy taste, and the taste is the taste of sauce ribs.
4. The prepared onion ginger is mainly used for cooking. Pay attention to keep the pot hot, then put the chopped green onion and ginger slices in.
5, stir-fry the fire, you can evaporate the water of the ribs and remove the fishy smell of the ribs.
6, add soy sauce, soy sauce, sugar and wine, stir fry a few times, add a little water;
7, add potatoes, you can cover the pot for a while.
8. Add the right amount of hot sauce, mix well, add some water, and then simmer! The potatoes are rotten, which takes about 20 to 25 minutes.
skill
Pork ribs must be blanched with boiling water first to remove the blood on the surface, then put them in the pressure cooker for the second time, add the material package and cook them until they are half cooked.
Laoganma is the highlight of this braised potato. In fact, it is delicious as long as Laoganma and ribs are put together. Add potatoes to stew for a long time, and ribs and Laoganma's soup are all in potatoes. That taste is really delicious.
Don't pour out the soup left over from cooking ribs, it's too wasteful. It is best to pour the original soup into the pot to stew potato ribs and learn to make rational use of resources.
Tips for Yangshengtang: Eat more nutritious and high-protein meat in summer. Spareribs are rich in collagen, which can be used for beauty beauty and nourishing, but be careful not to eat too much.