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How to make a yogurt jelly milkshake?
Materials? Banana (medium), mango (medium and large), peach (small), yogurt 100g pasteurized fresh milk (or pure milk) 80g.

How to make yogurt jelly milkshake?

Cut bananas and mangoes, put them in fresh-keeping bags and put them in the freezer to freeze hard.

Slice the peach for later use. Put frozen bananas and mangoes into a mixing barrel, then add peaches, yogurt and fresh milk.

Start the high-speed mixer and select the fruit and vegetable crushing button.

Get ready for a change!

Time's up ~ pour the milkshake into the cup and drink it ~