First, prepare the ingredients

You need some tomatoes, eggs and leeks, as well as salt, cooking wine, sugar and cooking oil.

Second, scrambled eggs

Beat the eggs into a bowl, add a little salt and cooking wine, and then stir well. Pour in an appropriate amount of oil, pan oil, and when the oil is 60% hot, pour in the egg liquid, fry until both sides are golden, and take it out for later use.

Third, stir-fry tomatoes.

Wash the tomatoes first and cut them into small pieces for later use. Drop some rapeseed oil into the pot and fry tomatoes. Add two teaspoons of sugar, stir well, and add a little salt to taste. Finally, pour in the eggs that have been fried before, and stir fry evenly over high heat.